knowledge generation

This paper investigates the association of mother’s nutrition-related knowledge with nutrition outcomes of young children living in rural Nigeria and whether mother’s education has a complementary effect on such knowledge in producing positive child nutrition outcomes in such settings. The study found that mother’s knowledge is independently and positively associated with HAZ (height-for-age) and WHZ (weight-for-height) z-scores in young children. »

This article in the discusses the participation of farmers in knowledge co-production within multi-stakeholder settings. While farmers are recognized as equally weighing sources of innovation in the Agricultural Innovation Systems (AIS) framework, their participation in knowledge co-production within multi-stakeholder settings such as innovation platforms is still often limited. »

This paper in the Journal of Environmental Studies and Sciences compares knowledge generation, transmission, access, and use in four food system domains (global industrial, independent commercial, local and sustainable, and fair trade) discriminated on dimensions of globalization and multifunctionality. The objective of these comparisons is to understand connections among the resilience of food systems, food security, and knowledge systems »