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December 22, 2016Knowledge Portal
Maize seed systems analysis

These four reports by the KIT are analysis of four maize seed systems in Malawi, Zambia, Bihar in India and Chiapas in Mexico. The four documents describe the adoption and impact of improved maize germplasm at small scale farmer level in these four areas. The objective is to understand whether smallholder farmers have access to seed of improved maize varieties, and if so, how the seed sector supports this. »

October 24, 2016Knowledge Portal
Keeping seeds in peoples’ hands

This report by the Global Network For The Right To Food And Nutrition concludes that transnational corporations are monopolizing control over seeds with dire consequences for human rights and biodiversity. Increasingly, seed and agrochemical businesses seek to privatize, monopolize and control seeds by patenting and commodifying this very source of life. Meanwhile, peasant and indigenous communities, who have been the developers and guardians of seeds for millennia, are finding their rights to save, use, exchange and sell seeds overshadowed by a corporate agenda that prioritizes profit over human rights and the sustainable maintenance of nature. »

February 1, 2016Knowledge Portal
Seed systems smallholder farmers use

This article elaborates on the importance of informal seed markets for African family farmers. Using a comprehensive data set with 9660 observations across six countries and covering 40 crops, the authors show that farmers access 90.2 % of their seed from informal systems with 50.9 % of that deriving from local markets. However, current investments are mostly geared towards formal markets instead of informal ones, while the informal sector remains the core for seed acquisition in Africa. »