health

This article discusses the differences and similarities in dairy farming in the Netherlands, India, Ethiopia, and Uganda and its effect on public and environmental health. It emphasizes the strategies that have been developed during a project to reduce the use of antibiotics and other chemicals in dairy farming. The impact of antibiotic use on human health through antibiotic use, the growing problem of antibiotic resistance, and the lack of adequate control systems are discussed as well as the effects of dairy farming on the environment »

This article argues that the optimization of the agricultural sector in Africa is essential to achieve the SDGs and to ensure a healthy and prosperous Africa. The authors present different policy recommendations that, in their opinion, will not only ensure food security but also will promote inclusive growth. »

The Southeast Asia – Europe Pilot Joint Call for Mobility in the thematic areas of Food, Environment, or Health research is now open for proposals. Researchers can apply for funding for projects with at least 2 partners from both regions in the fields of Food (agricultural productivity, sustainability and standards, value chain), Environmental (climate change, »

A working group convened by F&BKP on behalf of the Ministries of Economic Affairs and Foreign Affairs is presently exploring how a strategic partnership between the CGIAR and the Netherlands, both through its financial support and collaboration with Dutch knowledge providers, can be developed with the aim to significantly contribute to the sustainable development goals. »