Home /

food systems

Share:
September 14, 2020Knowledge Portal
Food systems everywhere: Improving relevance in practice

This article identifies strategies for and performance of food system transformation by assessing 32 highly-cited international studies, identifying and comparing differences in the frameworks used for food systems analysis, and discrepancies in the procedures. Food systems approaches must be useful to decision makers and performance can only be improved if decision makers have a better understanding of these underlying interactions and dynamics of food systems change. »

CGIAR Performance Report 2019
August 13, 2020Study
CGIAR Performance Report 2019

On July 31,2020, CGIAR published its 2019 Performance Report. The Netherlands, as a strategic partner and funder to CGIAR is committed to share the important results achieved in 2019 by CGIAR, its CGIAR Research Programs (CRPs) and Platforms. The publication comes at a time when food systems are under incredible pressure due to the global COVID-19 pandemic and also in the midst of CGIAR’s transformation towards One CGIAR. »

August 10, 2020Knowledge Portal
Multi-actor initiatives in action: Lessons from the Sustainable Diets for All programme

This paper aims to strengthen the understanding of multi-stakeholde initiatives (MAIs) by showing what works and what does not, and also provides actionable recommendations for people designing MAIs. In general, the case studies analysed in this report have shown the added value of MAIs in addressing food system problems. The complex nature of food systems, with their many moving parts and multiple actors, requires an approach that brings this diversity of views together in a meaningful and productive way. »

July 29, 2020Knowledge Portal
Gender in urban food systems

This Urban Agriculture magazine identifies the ways in which gender and inclusivity have been neglected in urban food policy, practice and research. There is an urgent need for many more cities and city regions to work on issues surrounding all genders in urban food systems. It is crucial that responses do not just involve application of technocratic frameworks and that they move beyond gender awareness and mainstreaming to enablethe reversal of pervasive and systemic intersectional inequalities. »

July 29, 2020Knowledge Portal
The food systems approach in practice: Our guide for sustainable transformation

In this paper an iterative, step-based sustainable food system approach has been developed that help navigate complexity and is flexible in its required resources, thus enbaling a fast overview or a deep dive as determined by a project’s or organisation’s objectives. The goal of the approach is that together, the four components can help guide practitioners and decision-makers to describe, diagnose, and develop more coherent, effective, and context-appropriate interventions in food systems to improve their sustainability. »

July 21, 2020Knowledge Portal
Dealing with Covid-19 in rural Africa: Lessons from previous crises

This brief summarises insights from a  study which examines the lessons that can be drawn from previous crises to inform responses to Covid-19 in rural Africa. How Covid-19 and responses to it will unfold in rural Africa is uncertain, but recovery from previous crises has often been quick and strong, even when the measures taken have been quite modest.  »