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F&BKP Newsletter July 2019 (#03)
July 19, 2019News
F&BKP Newsletter July 2019 (#03)

In its July Newsletter, the Food & Business Knowledge Platform (F&BKP) highlights the Food & Nutrition Security Excellence Programme, an opportunity for students to work on real-life cases of Dutch Embassies in Burundi and Kenya. Furthermore reports of various knowledge activities are presented. The Platform informs on: two Community of Practice meetings, one on Food »

Food systems Community of Practice meeting: Research meets practice
July 19, 2019Knowledge activity
Food systems Community of Practice meeting: Research meets practice
Theme: Food Systems Approach

On June 18, 2019 a Food systems Community of Practice (CoP) meeting was organized by the F&BKP. The meeting brought together 21 Food and Nutrition Security professionals from policy, research and practice to exchange on how food systems approaches have been brought into practice so far to identify lessons and future perspectives. »

GCP-3 facstheet midterm findings: HortEco in Chile and Uruguay
July 16, 2019Research project
GCP-3 facstheet midterm findings: HortEco in Chile and Uruguay

Please download the factsheet with midterm findings of this GCP-3 Integrated Project. »

Rural revitalization and sustainable diets
July 16, 2019Knowledge activity
Rural revitalization and sustainable diets

How do two reports with a different emphasis on the relation between nutrition and agriculture challenge our daily practices and current policies? This was the central question put forward during an event organized by the Ministry of Foreign Affairs on June 4, 2019. Both the IFPRI’s Global Food Policy Report 2019 and EAT-Lancet’s 2019 Commission were presented, followed by an interactive panel discussion with a multi-stakeholder audience. »

Dutch National Research Agenda - Transition to a sustainable food system
July 15, 2019News
Dutch National Research Agenda – Transition to a sustainable food system

The Dutch Research Agenda (NWA) programme makes budget available to investigate this question by a broad transdisciplinary consortium. All parties interested in a transition of the food system can submit a motivation form. »

Do the costs of the global food system outweigh its monetary value?
June 28, 2019Expert opinion
Do the costs of the global food system outweigh its monetary value?
Theme: Food Systems Approach

Food is essential for all living organisms to survive and flourish, but for human beings, food transcends biological needs and has long been an integral part of social life and culture. Over the past century, the food system has done very well in producing enough food to outpace population growth – reducing the real price of food to make it more accessible to the poor and drive down global hunger and poverty.  While the remaining pockets of hunger require continued attention, the global food system is rapidly transforming, including in the less developed regions of Africa, Asia and parts of Latin America. »