What can be done to support the consumption of more healthy food products by the poorest people in low- and middle-income countries, the people at the so-called “Bottom of the Pyramid” (BoP)? That is an urgent challenge, given the fact that globally 155 million children are still stunted, 52 million children are wasted, and 2 billion people lack key nutrients like iron and vitamin A. On October 4, 2018, BoPInc facilitated a workshop and provided participants with updates on nutrition approaches and “wacky” solutions like Lucky Iron Fish. »
