food crisis

This study aims to develop an explanation for how the competition over food resources conditions the strategic behaviors of three actors: rebels, civilian producers who grow crops, and state forces. Findings suggest that the imperative for food denial as a microlevel tactic in civil war should be more seriously incorporated into the work of scholars and policy makers. »

This literature review provides an overview of the recent evidence on what food systems look like in protracted crises and the interventions mentioned in the literature to build more resilient food systems against shocks and conflicts. Interventions in food systems that increase food security and nutrition are important to reduce violence and conflict and to become more resilient to shocks. »

This report provides the latest data on the impact of disasters and crises on agriculture sectors. Standardizing disaster-related damage and loss assessments enables the monitoring of international targets and goals, and facilitates enhanced cooperation and coordination. »

The 2018 Global Report on Food Crises provides the latest estimates of severe hunger in the world. An estimated 124 million people in 51 countries are currently facing crisis food insecurity or worse. New or intensified and protracted conflict or insecurity, the main drivers of food insecurity. »

This brief documents lessons for building resilient food systems to prevent future famines. Food aid and development assistance provided by multilateral and bilateral donors can play an important role in reducing famines. However, long-term commitment to rural development and food security is important as well. »