food crisis

This insight brief draws together findings resulting from a study investigating the diverse impacts of the COVID-19 pandemic and associated restrictions on smallholder farmers and microfinance institutions (MFIs). »

This article uses examples from Sudan to examine how and why the resilience ‘regime of practices’ has functioned as a form of neoliberal governmentality, and argues that it has created a fantasy in which conflict in Darfur is invisible. Social and political analysts, however, have criticized resilience approaches for failing to consider power relations. »

This brief summarises insights from a  study which examines the lessons that can be drawn from previous crises to inform responses to Covid-19 in rural Africa. How Covid-19 and responses to it will unfold in rural Africa is uncertain, but recovery from previous crises has often been quick and strong, even when the measures taken have been quite modest.  »

This publication examines the effects of Ebola on livelihoods and food security in Liberia and provides recommendations for future crises. Ebola aversion measures (quarantine, road blocks, and curfew) have had the most significant impact on livelihoods and food security. »

This policy brief examines different policy measures, with the aim to support informed policy decision-making during COVID-19. olicy measures should aim to address actual rather than perceived demand and supply disruptions; enhanced market transparency and coordination with all concerned actors are critical in this regard. »

This report provides the latest estimates of severe hunger in the world caused by food crises. More than 113 million people accross 53 countries experiences acute hunger, of which two thirds live in only eight countries. The primary driver of food insecurity continued to be conflict and insecurity, thereafter follows climate shocks and natural disasters. »