food consumption patterns

This paper aims to provide better understanding of the relationship between income growth and the demand for different types of food, nutrients and calories in Africa by conducting a meta-analysis of income elasticity estimates. Almost all income elasticities reported are positive. »

This brief seeks to stimulate governments and other stakeholders to help build strategies to incentivize the private sector to influence food systems in ways that will improve the food environment, and enable dietary choices. »

This systematic review aims to summarize current dietary intakes, patterns, and practices of adolescent girls (ages 10–19 years) in low- and middle-income countries. Adolescent girls in LMIC have poor nutrition profiles, including high risks for undernutrition, overweight/obesity, and micronutrient deficiencies. »

This paper analyzes the impact of improved storage technologies on food and nutrition security and welfare using nationally representative data from Ethiopia. »

This book considers the role that pulses can play in improving food security and nutrition in India as well as the changes necessary in production practices to accomplish these goals. India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities to feed its population. »

This article reviews alternatives to conventional animal products, including cultured meat, imitation meat and insects, and explores the potential change in global agricultural land requirements associated with each alternative. Cultural and personal associations with animal product consumption create barriers to moderating consumption, and hence reduced environmental impacts.  »