Home /

food consumption patterns

Share:
March 31, 2015Knowledge Portal
Urban China: toward efficient, inclusive, and sustainable urbanization

This joint report (PDF) by the World Bank and the Development Research Center of China’s State Council, addresses the challenges and opportunities of urbanization in China and aims to help China forge a new model of urbanization. The report includes six priority areas for a policy reform for urbanization. »

March 31, 2015Knowledge Portal
Rising incomes, changing tastes: How Africa, India, and China will reshape the global food and agriculture landscape

Morningstar analysts published a report (PDF) that covers aspects of the emerging markets’ diet as an important growth driver for consumption– from trends in meat and dairy consumption, to those in beer and processed food. The focus of the paper is on China, India, Brazil, Southeast Asia (mainly Indonesia), and sub-Saharan Africa. By use of global and country-level data, links between diets and incomes and the important roles of urbanization, culture, religion, geography and biology are examined. »

March 31, 2015Knowledge Portal
Trend: New research shows increasing appetite for sustainable seafood

Research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source, and that ecolabels give credibility to these claims. For this research, over 9,000 regular seafood buyers from 15 countries across Europe, Asia, Australia and North America were questioned. »