food assistance

This report investigates the effects of emergency school feeding and general food distribution (GFD) on children’s schooling during conflict in Mali. School feeding led to increases in enrolment by 11 percentage points and to about an additional half-year of completed schooling. »

This article aims to evaluate the impact of humanitarian aid on the food security of rural populations in Mali. A quasi-experimental study based on two survey rounds, five years apart, was designed for the Mopti region in Northern Mali. Data was collected from 66 communities randomly selected from within food-insecure districts. Study outcomes include household expenditures and food consumption and a proxy for child nutritional status (height measurements).  Program impact was estimated by combining propensity score matching and difference-in-difference. »

This brief documents lessons for building resilient food systems to prevent future famines. Food aid and development assistance provided by multilateral and bilateral donors can play an important role in reducing famines. However, long-term commitment to rural development and food security is important as well. »