entrepreneurship

In the frame of the Global Challenges Programme, the research team of the project “Women Food Entrepreneurs in Kenya and Burkina Faso” published a video presentation with research output of study sites in Kisumu and Ouagadougou.  »

This magazine navigates various approaches in which technology and entrepreneurship can improve the nutrition landscape around the world.  »

Sufficient and healthy food for the booming African cities is a huge challenge. Dutch agri-food companies already play a significant role in the increasing worldwide demand for (fresh) food produce. On January 16, 2018, the F&BKP and MVO Nederland organized the second meeting of the “Innovation Network Feeding Cities” to facilitate sharing of experiences in practice, matchmaking of ideas and people, and looking for improvement of the enabling institutional environment. »

Effectively addressing dairy sector challenges in Kenya is the ambition of the KMDP program. This program provides skills, knowledge and other forms of support to medium-scale farmers and smallholders in the dairy value chain. It also enhances linkages between Kenyan and Dutch companies in the wake of the aid to trade agenda. This article summarizes »

“Together we can ensure that food and food security remain on the agenda of the next cabinet.” This is the main message of the manifest AgriProFocus has drafted to be handed to the negotiators of the new cabinet at the end of June. Until June 26, 2017, organizations can sign the manifest by sending an email to AgriProFocus. »

Dutch agrofood companies are reflecting on the role they can play in the increasing worldwide demand for (fresh) food produce. To feed growing cities in a sustainable way, they need to speed up the pace of innovation, share knowledge and position themselves better. These were some of the conclusions of the “Feeding Cities” meeting, held on April 18, 2017. »