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F&BKP Newsletter March 2020 (#01)
March 10, 2020News
F&BKP Newsletter March 2020 (#01)

In this first Newsletter of 2020, the Food & Business Knowledge Platform (F&BKP) informs about the developments of the Netherlands Food Partnership (NFP) and highlights current activities of the Platform.  »

Opportunities and barriers of Circular Agriculture
February 24, 2020Study
Opportunities and barriers of Circular Agriculture

In 2020 a synthesis study of the GCP and ARF projects under the Food & Business Research programme is executed. This first thematic synthesis paper discusses Research for Development insights and innovations regarding three principles of Circular Agriculture: (1) preserving and enhancing natural resources, (2) efficient use of resources, and (3) multi-purpose use and recovering value from waste. »

F&BKP Newsletter October 2019 (#04)
October 18, 2019News
F&BKP Newsletter October 2019 (#04)

In this October Newsletter the Food & Business Knowledge Platform informs about the launch of the Netherlands Food Partnership (NFP) on World Food Day 2019 and other running activities. »

Circular Agriculture in Low and Middle Income Countries
October 16, 2019Study
Circular Agriculture in Low and Middle Income Countries

There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept »