circular agriculture

In a recent webinar, NWO-WOTRO presented key learnings on the topic of circular agriculture in light of the synthesis study that is part of the Food & Business Research Programme. This lunch & learn webinar shared insights on the question: how can circular agriculture offer solutions to feed a growing global population? »

This webinar series on climate smart agriculture innovation aims to explore, identify and encourage research and development collaboration between Dutch and Indian partners. The first three webinars focus on breeding, remote sensing, and water and soil. »

In this first Newsletter of 2020, the Food & Business Knowledge Platform (F&BKP) informs about the developments of the Netherlands Food Partnership (NFP) and highlights current activities of the Platform.  »

In 2020 a synthesis study of the GCP and ARF projects under the Food & Business Research programme is executed. This first Thematic Paper of the F&BR Synthesis Study discusses Research for Development insights and innovations regarding three principles of Circular Agriculture: (1) preserving and enhancing natural resources, (2) efficient use of resources, and (3) multi-purpose use and recovering value from waste. »

In this October Newsletter the Food & Business Knowledge Platform informs about the launch of the Netherlands Food Partnership (NFP) on World Food Day 2019 and other running activities. »

There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept »