Women Food Entrepreneurs in Kenya and Burkina Faso – WFE

Duration: November 01, 2015 – October 14, 2019 Project information Aim: The project WFE aims to strengthen women’s food entrepreneurship in city slums in Kenya & Burkina Faso, by building inclusive business models for food security. based on an integrated understanding of the complex interactions between soil quality, food production and quality and nutrition for vulnerable … Continue reading Women Food Entrepreneurs in Kenya and Burkina Faso – WFE »