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PRODID:-//Food &amp; Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food &amp; Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food &amp; Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170828
DTEND;VALUE=DATE:20170909
DTSTAMP:20260712T022152
CREATED:20170214T105138Z
LAST-MODIFIED:20181004T135550Z
UID:12566-1503878400-1504915199@knowledge4food.net
SUMMARY:WUR Summer School on greenhouse horticulture
DESCRIPTION:Wageningen University & Research centre is the “knowledge heart” of the Dutch Greenhouse Horticulture\, which is the most advanced and productive in the world. During the “Summer School on Greenhouse Horticulture”\, Wageningen UR scientists will again share their unique knowledge with international students and researchers. \nSummerschool outline\nAfter a general introduction on Greenhouse Horticulture and a cursory review of important topics\, crop\, climate and root zone management will be explored in more detail\, in a varied and attractive mix of lectures\, practical case work\, company visits and seminars by relevant actors and experts. The “social factor” will not be neglected: there will be joint dinners and a programme for the weekend can be prepared. \nTarget group\nThis excellent and intensive Summer School is meant for MSc and PhD students\, post-docs\, junior scientists and professionals working in the field from all over the world. Particular attention has been given to develop a program that relates to and is interesting for protected cultivation with less technology than is usual in the Netherlands. So\,\nbasics will be learned to apply directly in your own country/situation. \nResult\nAfter successfully attending the Summer School\, participants will: \n\nKnow the most relevant processes in protected cultivation ranging from plant physiology to economics;\nUnderstand how technology affects climate management\, crop production and resource use efficiency;\nBe able to apply this knowledge to quantitatively address decisions about climate management\, crop cultivation and nutrition.\n\nProgramme & topics\nFor the full topic outline\, speakers and more background information\, please visit the Summer School website. \n
URL:https://knowledge4food.net/event/wur-summer-school-dutch-greenhouse-horticulture/
LOCATION:Wageningen UR\, Aula\, Building 362 - Generaal Foulkesweg 1\, Wageningen\, 6703 BG\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/06/event160822-course-horti.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170904
DTEND;VALUE=DATE:20171002
DTSTAMP:20260712T022152
CREATED:20170629T120918Z
LAST-MODIFIED:20181004T135457Z
UID:14965-1504483200-1506902399@knowledge4food.net
SUMMARY:Online Bootcamp Building your Inclusive Agribusiness
DESCRIPTION:The online bootcamp on building your inclusive agribusiness will take place in September 2017. 2SCALE will teach participants how partnerships and bottom-up innovations can help build a profitable and inclusive agribusiness. \n2SCALE is an agribusiness incubator aiming to improve rural livelihoods and food & nutrition security in Africa by accelerating inclusive business in agri-food industries. Through public-private partnerships\, smallholder farmers and local agribusiness work together on organizing access to inputs\, strengthening market intelligence and bargaining power\, and other interventions to make their value chains more inclusive. In this course 2SCALE will present methodologies and practical tools used to build this inclusiveness. \nTarget groups\n\nEntrepreneurs in developing countries who would like to expand or improve their business for and with low-income communities;\nRepresentatives of farmer organizations;\nStaff of intermediary organisations working with local entrepreneurs\, such as NGOs\, business development services or investors;\nStudents in business related fields who would like to learn about the potential and practicalities of being inclusive business entrepreneurs.\n\nTopics to cover\nThe participants in the online course will gain knowledge on the tools and methodologies used by 2SCALE\, such as the CASE approach\, partnership development tools and others. Practical examples from 2SCALE partnerships from the 8 different program countries will be used to illustrate how this has worked in the 2SCALE context. \nThe program will tackle the following topics: \n\nValue Creation: learn how to access local markets and create value for and with smallholder farmers and other business actors in the value chain;\nInnovations in Farming: learn how to strengthen your supply chains and increase returns to local farmers and SMEs by introducing innovations\, based on needs assessment;\nAccess to Finance: learn how to secure access to finance in your value chains by building innovative financing solutions at farmer and SME level;\nAgribusiness Clusters: learn how to effectively organise local farmers to ensure innovation and competitiveness\, to maximize local value creation and to empower farmers.\n\nLearning environment\nThese topics will be addressed in 4 interrelated modules that you can follow at your own convenience over a 4-week period. \nEach module consists of videos\, background reading material\, and an assignment. On the module level\, there is room to interact with other course participants. Experts are also active on the forum and will provide feedback on assignments. \nRegistration\nYou can register on the IB Accelerator website. You must first create an IBA account if you do not already have one. \n \n \n\n
URL:https://knowledge4food.net/event/online-bootcamp-building-inclusive-agribusiness/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2017/06/event170901-bootcamp.png
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