BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170517
DTEND;VALUE=DATE:20170519
DTSTAMP:20260707T073214
CREATED:20170420T075817Z
LAST-MODIFIED:20181004T141022Z
UID:13694-1494979200-1495151999@knowledge4food.net
SUMMARY:2nd COMESA Agro-Industry Dialogue
DESCRIPTION:The COMESA Business Council in partnership with the Africa Regional Standards Organisation (ARSO) will be convening the 2nd Agro-Industry Dialogue on May 17 and 18\, 2017. The Focus of the Dialogue is to engage stakeholders in the selected sectors – horticulture\, dairy and tobacco to come up with policy recommendations and strategies that support the development of sustainable agro industry supply chain networks in the region. \nThe recommendations shall be streamlined into an advocacy position for the Agro Industry Work Group which shall be used for advocacy at various COMESA policy organs platform including the COMESA Trade and Customs Committee and Council of Ministers. \nObjectives\n\nEngage and provide a platform for dialogue amongst the stakeholders in each of the selected\ncommodity supply chains.\nShare best practices and develop strategies for the development of sustainable agro industry\nvalue chains within the COMESA region.\nEstablish the and strengthen sub sectoral groups within the CBC Agro Industry Work group\nas part of the strategy for inclusive participation of the private sector with the CBC agendas.\n\nPlease dowload the PDF with more information. \n
URL:https://knowledge4food.net/event/2nd-comesa-agro-indsutry-dialogue/
LOCATION:City of Nairobi\, Nairobi\, Kenya
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2017/04/event170517-comesa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20170518T090000
DTEND;TZID=UTC+1:20170518T130000
DTSTAMP:20260707T073214
CREATED:20170508T120614Z
LAST-MODIFIED:20181004T141000Z
UID:13918-1495098000-1495112400@knowledge4food.net
SUMMARY:Brussels Briefing 49: Youth in agribusiness: shaping the future of agriculture
DESCRIPTION:This Brussels Development Briefing focuses on “Youth in agribusiness: shaping the future of agriculture” and is co-organized by CTA\, the ACP Secretariat\, European Commission (DG DEVCO)\, Concord\, PAFO and AgriCord.  \nAlmost 88% of the world’s 1.2 billion youth live in developing countries. Globally\, young people account for approximately 24% of the working poor and this dynamic is particularly pronounced in Africa\, where over 70% of youth subsist on US$2 per day or less. Although the world’s youth population is expected to grow\, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Projections indicate that 60% of the world’s labour force growth between 2010 and 2050 will be in Africa which has the youngest population in the world\, with 200 million aged between 15 and 24 (doubling by 2045 according to the AFDB). \nIn Africa\, agriculture\, is still in most cases the sector which can absorb large numbers of new job seekers and offer meaningful work with public and private benefits. In Sub-Saharan Africa\, the transition into agriculture begins early.  The vast majority of teenagers who work are working in agriculture. At age 15\, of the 60% of those who are working\, almost 90% are working in agriculture. The share working outside agriculture increases steadily with age\, largely because young people who leave school at higher grades enter other sectors. In rural areas\, where limited educational opportunities prevent youths from staying in school for very long\, agriculture employs more than 90% of 15- and 16-year-olds\, and about 80% of young people ages 24 and older remain in agriculture (although some who report agriculture as their primary activity also have a non-farm activity as well). Women who work are more likely to work in agriculture than men—and unlike men their probability of working in agriculture does not decrease much with age. One reason why so many women remain in agriculture is that they leave school sooner\, so employment opportunities are set much earlier for females than for males. \nThe creation of employment opportunities for young people is among the major development challenges of our time. Changing the vision of youth towards agriculture must happen. In this context\, youth-related policies and programmes should seek to identify specific\, priority interventions that add value. Policy makers should see the value of investing in empowering youth to strengthen and sustain the foundation for agricultural transformation. Creating more and better jobs\, in particular for the growing young rural labour force\, should be an explicit objective in agriculture and rural development programmes and youth focused policies and investments in agriculture and rural development should be a priority. Boosting incentives to improve the quality of education will also be key to produce a skilled workforce. We need to increase the understanding of the specific needs of young people\, improving the capacity of youth to profitably engage in activities along the agricultural value chain and improve access to markets and finance. As youth are often marginalised in these processes\, platforms and mechanisms for their engagement need to be put into place to enable them to fully participate in the policy dialogue\, make their voice heard and give recognition to their status. \nObjectives of the Briefing\nTo improve information sharing and promote networking\, CTA\, the DG DEVCO from the European Commission\, the ACP Secretariat\, Concord and various media organise since 2007 bimonthly briefings on key issues and challenges for agriculture and rural development in the context of EU/ACP cooperation. This briefing co-organised with PAFO and AgriCord will promote exchange of views and experiences on youth entrepreneurship. Target group: Around 150 ACP-EU policy-makers\, civil society groups\, research networks\, development practitioners\, private sector representatives and international organisations based in Brussels. \nPanel 1 & 2 of the Briefing\nPanel 1 is entitled “Employment creation for youth in the agricultural sector” and will share data on youth employment in the agricultural sector and will bring various perspectives from research\, policy and practice and define key actions to be taken to support youth in agribusiness. \nPanel 2 is entitled “Young farmers and entrepreneurs: successes and opportunities ahead” and will share concrete successes across ACP countries from young entrepreneurs working in the agribusiness sector and will discuss the drivers of success and their replicability and upscaling. \nMore information and registration\nFollow this linnk for the Background Note and Draft Programme  \nClick here to register for this Briefing \n**View the coverage on Twitter: @BruBriefings ** \n  \n
URL:https://knowledge4food.net/event/brussels-briefing-49-youth-agribusiness/
LOCATION:ACP Secretariat\, 451 Avenue Georges Henri\, Brussels\, 1200\, Belgium
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2017/05/event170518-brusselsbriefing.png
END:VEVENT
END:VCALENDAR