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VERSION:2.0
PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20170515T123000
DTEND;TZID=UTC+1:20170515T140000
DTSTAMP:20260707T043909
CREATED:20170509T113822Z
LAST-MODIFIED:20181004T141100Z
UID:13955-1494851400-1494856800@knowledge4food.net
SUMMARY:Nutrition-sensitive food systems: from concepts to practice
DESCRIPTION:This InfoPoint Lunchtime Conference “Nutrition-sensitive food systems: from concepts to practice” focuses on resources for developing capacities of policy and programme planners. \nThe European Commission is a key supporter of efforts to scale up nutrition efforts at global and country levels\, especially through its investments in agriculture and rural development. Developing capacities of policy and programme planners in nutrition-sensitive approaches is essential to make these efforts sustainable. FAO will present innovative resources\, prepared with support from the EU\, World Bank and German government. \nProgramme\nIntroduction by: \n\nLeonard Mizzi\, Head of Unit\, DEVCO C.1 – Rural Development\, Food and Nutrition Security; and\nCristina Amaral\, Director\, FAO liaison office with the European Union and Belgium\n\nPresentations: \n\nCharlotte Dufour\, FAO Nutrition policy and programme officer\nDomitille Kauffmann\, FAO Nutrition & resilience and capacity development advisor\n\nConference Language: English \nFor the web-streaming\, please follow this link.  \n� \n
URL:https://knowledge4food.net/event/nutrition-sensitive-food-systems-concepts-practice/
LOCATION:External Cooperation Infopoint\, Rue de la loi 43\, Brussels\, 1040\, Belgium
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2017/05/event170515-ns-foodsystems.png
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