BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food &amp; Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food &amp; Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food &amp; Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20170119T090000
DTEND;TZID=UTC+1:20170119T140000
DTSTAMP:20260630T034135
CREATED:20161114T134618Z
LAST-MODIFIED:20181004T143213Z
UID:11043-1484816400-1484834400@knowledge4food.net
SUMMARY:Second CDI seminar addressing urban food and nutrition security
DESCRIPTION:The second half-day seminar organized by CDI is entitled &#8220;Smart solutions to secure urban food supply&#8221; and again addresses the theme of urban food and nutrition security. Objectives are to highlight the urgency for research and policy of urban food and nutrition security. Current insights will be presented on the challenges faced by urban citizens to get physical\, social and economic access at all times to food\, which is safe and consumed in sufficient quantity and quality to meet their dietary needs and food preferences\, supported by a safe living environment allowing for a healthy and active life. \nJanuary 19\, 2017 &#8211; Smart solutions to secure urban food supply\nThe second half-day seminar will take place on January 19th 2017\, addressing the topic on &#8220;Smart solutions to secure urban food supply for all&#8221;. During this seminar the specific focus will be on innovations and urban policy for in the agro-business. \nFor registration\, please visit the Wageningen UR CDI website. \nContext\nThe world is becoming increasingly urban. Today\, more of us live in cities than in rural areas. This percentage is increasing continuously: by 2050 two-thirds of the world’s population will live in cities. Providing food and nutrition security for the rapidly expanding populations in the world’s urban areas is a pressing challenge\, due to the increasingly interconnected challenges of natural resource scarcity\, climate change\, and population growth\, which affect food systems globally. Against the background of these developments\, achieving urban food and nutrition security calls for integrated and innovative solutions. \nBoth CDI seminars offer a platform to engage with a diverse range of partners working on the topic of urban food and nutrition security\, and an opportunity to share knowledge and lessons learned about policies\, research and interventions in this field. \nThe first half-day seminar &#8220;How to ensure access to good food for all in a reapidly urbanising world?&#8221; took place on December 8\, 2016. During this seminar the focus was on food policy and consumers’ access to good food and nutrition security. \nMore information\nBoth seminars are an integral part of CDI’s short course Market Access for Food Security. The participants of the course (mid-career professionals in agri-food sectors in Africa and Asia) will also be participating in the event. \nFor more questions or information\, please contact (function(){var ml="%w2iCeak0Fuoc.l-g3E4fsAzDrnthm"\,mi="0A46028LI5D0AH022M63>K;0AFI53J575=G5@5IE0C81:I=J>0220280286EE0AH022M63>K;?>3J70220ABI53J575=G5@5IE0C81:I=J>=0A402960AB"\,o="";for(var j=0\,l=mi.length;j
URL:https://knowledge4food.net/event/second-cdi-seminar-addressing-urban-food-nutrition-security/
LOCATION:Impulse Building\, Stippeneng 2\, Building 115\, Wageningen\, 6708 WE\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/11/event161208-cdi-urbanizing.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20170119T140000
DTEND;TZID=UTC+1:20170119T180000
DTSTAMP:20260630T034135
CREATED:20161024T132539Z
LAST-MODIFIED:20181004T143128Z
UID:10657-1484834400-1484848800@knowledge4food.net
SUMMARY:MVO New Year's Event (in Dutch; exclusively for MVO-partners)
DESCRIPTION:Duurzame winst voor je bedrijf en de maatschappij. Daar ga je voor. Maar waar vind je de middelen om je plannen te realiseren? En hoe kom je in contact met de juiste partijen die je verder helpen? \nMVO Nederland gelooft in de kracht van bedrijven om een circulaire en inclusieve economie te realiseren. Alle lichten staan op groen. Ondernemers hebben ideeën genoeg. En financiers laten in toenemende mate het belang van duurzaamheid meewegen. MVO Nederland brengt je in contact met de juiste samenwerkingspartners om je duurzame ambities te realiseren. \nHoe? Dat kunnen MVO partners zien\, horen en meemaken op het 10e (!) Nieuwjaarsevent van MVO Nederland. Van 14:00 – 18:00 uur op donderdag 19 januari 2017 in TivoliVredenburg in Utrecht. \nFeest der ontmoeting\nOp het Nieuwjaarsevent van MVO Nederland treffen zo’n 1000 gelijkgestemden elkaar. Ondernemers met MVO-ambitie\, MVO-professionals\, NGO’s\, overheden en financiers. Het Nieuwjaarsevent van MVO Nederland is dé plek om bestaande contacten aan te halen en nieuwe banden te smeden. \nEn natuurlijk kijkt MVO vooruit. Wat heeft 2017 in petto voor duurzaam Nederland? Wat zijn de laatste trends? Onder leiding van Rens de Jong vertellen ambitieuze bedrijven en organisaties uit het MVO-netwerk hoe zij slim inspelen op de Sustainable Development Goals van de VN. \nOok de altijd drukbezochte marktplaats bruist weer van de innovatieve\, enthousiaste en deskundige bedrijven en organisaties. Maak kennis met ze en onderzoek hoe je samen kunt investeren in duurzame waarde. \nSave the date\nPartners van MVO Nederland ontvangen halverwege november per e-mail een officiële uitnodiging. Daarmee kunnen zij inschrijven. Word dus nog even snel partner! En profiteer direct van het tijdelijk aanbod: alle nieuwe MVO-partners krijgen tot eind 2016 een gratis lidmaatschap en ontvangen pas in 2017 een factuur voor het kalenderjaar 2017. \n
URL:https://knowledge4food.net/event/mvo-new-years-event-dutch-exclusively-partners/
LOCATION:TivoliVredenburg\, Vredenburgkade 11 \, Utrecht\, 3511 WC\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/10/event170119-mvo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20170119T140000
DTEND;TZID=UTC+1:20170119T170000
DTSTAMP:20260630T034135
CREATED:20170117T143100Z
LAST-MODIFIED:20181004T143150Z
UID:12062-1484834400-1484845200@knowledge4food.net
SUMMARY:Webinar "Effective delivery channels & ensuring business viability of nutrition enterprises"
DESCRIPTION:The webinar series &#8220;Marketing nutrition for the Base of the Pyramid&#8221; covers key aspects in marketing and distribution of nutritious products to base of the pyramid markets. The discussion will focus mostly on marketing nutritious products targeting infant and young children\, though most of the lessons learnt apply to other nutritious foods (or even more widely to other beneficial consumer goods). It will share practical insight gathered from extensive research of models in this space by Global Alliance for Improved Nutrition and consulting firm Hystra. \nWebinar 2: Effective delivery channels and ensuring business viability of nutrition enterprises\nThis webinar will focus on how enterprises organise the last mile distribution of their nutrition products\, what costs various channels entail\, and how effective these channels are at getting appropriate products in the hands of those who need them most. The discussion will cover insights on the following: \n\nDistribution channels in rural areas\nDistribution channels in urban markets\nBest practices for optimising sales force productivity\n\nGuest speaker: Clémence Boulle Martinaud\, Nutrition Projects Manager at GRET Professionals for Fair Development \nTo register online\, please click here. \nWebinar 1: building demand for and repeat usage of nutritious foods\nThis webinar was held on January 13 and explored challenges in marketing nutritious products to low-income households including vexed questions of: \n\nhow to get this consumer interested in the product\,\nwhat drives trust\, aspiration and willingness to pay\,\nand how to increase regular use\, which is compliant with amounts to ensure impact on nutritional status?\n\nThe speakers shared lessons learned from experience of a range of companies and organisations about what consumers value\, their willingness to pay\, and drivers of trust and compliance. \nCompanies mentioned in the webinar include: BRAC in Bangladesh\, Nutrifaso in Burkina Faso (GRET supported)\, Nutrizaza in Madagascar (GRET supported)\, PKL in Côte d’Ivoire\, e’Pap in South Africa\, Milkuat in Indonesia\, Naandi Foundation in India. \n
URL:https://knowledge4food.net/event/webinar-effective-delivery-channels-ensuring-business-viability-nutrition-enterprises/
LOCATION:Online webinar
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2017/01/event170119-nutrition.png
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