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PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161201
DTEND;VALUE=DATE:20161203
DTSTAMP:20260625T135917
CREATED:20161201T093818Z
LAST-MODIFIED:20180914T124729Z
UID:11393-1480550400-1480723199@knowledge4food.net
SUMMARY:International Symposium on Food Systems
DESCRIPTION:As a follow-up to the ICN2\, FAO and WHO are organizing an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. The idea is for countries to learn from one another about the innovative ways to improve diets and nutrition through food systems-related policies and interventions. \nAs countries increasingly recognize the importance of food systems in addressing the vicious cycle of hunger\, food insecurity and malnutrition\, FAO hosts an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. \nSpecial events\nDuring the Symposium some special events will take place: \n\nOn the first day\, King Letsie III of Lesotho\, will be appointed as FAO Special Ambassador for Nutrition. (Green Room\, 9:00 am – 11:00 am)\nDuring the afternoon of the second day\, Jenny Chandler\, renowned cook and FAO Ambassador for the International Year of Pulses\, Peter Menzel award-winner photographer and Faith D’Aluisio\, writer and editor\, will engage the audience in a talk on healthy eating and in a visual journey across the world’s food habits. (Sheikh Zayed Centre\, 2:00 pm – 3:00 pm)\n\nAll events will be webcast here. \n  \n
URL:https://knowledge4food.net/event/international-symposium-food-systems/
LOCATION:FAO Headquarters\, Sheikh Zayed Centre\,  Viale delle Terme di Caracalla\, Rome\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/12/event161201-fao.png
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