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PRODID:-//Food &amp; Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food &amp; Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food &amp; Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161107
DTEND;VALUE=DATE:20161119
DTSTAMP:20260623T161449
CREATED:20161025T083319Z
LAST-MODIFIED:20180914T124344Z
UID:10675-1478476800-1479513599@knowledge4food.net
SUMMARY:Marrakech Climate Change Conference
DESCRIPTION:At the Marrakech Climate Change Conference &#8211; November 2016 (7-18 November)\, nations of the world will continue their work on strengthening the global response to the threat of climate change\, with the central focus placed on enhancing ambition\, promoting implementation and providing support. \nParis Climate Change Agreement\nMarrakech also marks a turning point because the landmark Paris Climate Change Agreement will enter into force during the conference. Strengthening action on mitigation and adaptation by all Parties before 2020\, governments will make concerted efforts in Marrakech to support domestic action that will give effect to nationally determined contributions\, combined with collaborative initiatives as part of an intensified Global Climate Action with non-state actors. \nThe COP22\nThe COP stands for the &#8220;Conference of the Parties.” It is the supreme decision-making body of the United Nations Framework Convention on Climate Change (UNFCCC)\, opened for signature in 1992 during the Earth Summit in Rio de Janeiro and later entered into force in 1994. Through this instrument\, the United Nations has equipped itself with an action framework to fight global warming. \nThe COP was created and put in place in order to structure the efforts of the Parties to the Convention as they address climate change. The COP meets annually to review and assess the implementation of the UNFCCC and any other legal instruments the body adopts with the goal of reducing greenhouse gas emissions and fighting climate change.  These annual UN climate change conferences are commonly referred to as COP. The COP22 is scheduled to take place in Marrakech\, Morocco from November 7 to 18\, 2016. \nMarrakech Conference\nAt the Marrakech Conference\, countries around the world will also work hard to put in place measures for strengthening appropriate financial flows\, a new technology framework and an enhanced capacity building framework as envisioned in the Paris Agreement with a view to supporting action by developing countries and the most vulnerable countries\, in line with their own national objectives. \nFor an overview schedule of the two weeks of the conference\, please see here. \nWhether you will be in Marrakech or following the conference virtually\, the Marrakech Conference Information Hub regularly gives you a quick access point to find out how to participate or follow the negotiations and how to navigate through the many pieces of information and news that are available. \nHolland Pavillion\nA Holland Pavillion for Dutch agencies and companies will be part of the Conference. Contact is the Royal Netherlands Embassy in Rabat or RVO. \n \n
URL:https://knowledge4food.net/event/marrakech-climate-change-conference/
LOCATION:Bab Ighli\, Marrakech\, Morocco
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/10/event161107-marakkech.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20161114T080000
DTEND;TZID=UTC+1:20161116T170000
DTSTAMP:20260623T161449
CREATED:20160524T145450Z
LAST-MODIFIED:20180914T124452Z
UID:9054-1479110400-1479315600@knowledge4food.net
SUMMARY:2016 Integrated Nutrition Conference
DESCRIPTION:To strengthen its skill in working across thematic sectors with different partners\, particularly the private sector\, Catholic Relief Services (CRS) and members of the private sector\, NGOs\, academia and donor community will come together in Nairobi\, Kenya from November 14-16\, 2016 to learn from\, share experiences and motivate each other in Responding with the Private Sector for Greater Nutrition Impact.  \nMalnutrition presents significant threats to human health and economic development. Today\, the world faces the double burden of malnutrition—undernutrition and obesity— in both developed and developing countries. Solutions to this problem are complex and require collaborative\, multi-sectoral and integrated efforts among actors including the private sector\, non-governmental organizations (NGOs)\, governments\, academia\, and donor agencies. Partnerships built from these collaborative efforts offer enormous potential for innovation across sectors as well as leveraging of resources and capabilities for improving the nutrition of vulnerable populations. \nGlobal leaders in the areas of nutrition\, water and sanitation\, agriculture\, health and early childhood development\, education\, and gender will come together during the conference to share tools\, technologies\, practices\, business models\, and multi-sectoral partnership strategies for improving nutritional outcomes for vulnerable populations. \n\nCall for Abstracts\nCRF is seeking proposals for oral and poster presentations that meet the conference objectives\, which are to: \n\nIdentify strategies for civil society\, government and academia to partner with the private sector in addressing the nutritional needs of vulnerable populations\nLeverage private sector products\, services\, technologies and practices that support the nutritional needs of vulnerable populations\n\nSubmission deadline: June 15\, 2016\, 9:00pm EST. \n\nSubmit your abstract online\nView submission instructions\n\n
URL:https://knowledge4food.net/event/2016-integrated-nutrition-conference/
LOCATION:Jacaranda Nairobi Hotel\, Waiyaki Way\, Westlands\, Nairobi\, Kenya
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/05/event161114-inc.png
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BEGIN:VEVENT
DTSTART;TZID=UTC-5:20161116T090000
DTEND;TZID=UTC-5:20161116T170000
DTSTAMP:20260623T161449
CREATED:20160728T092340Z
LAST-MODIFIED:20180914T124506Z
UID:9860-1479286800-1479315600@knowledge4food.net
SUMMARY:2016 Food Tank Summit- Chicago\, IL
DESCRIPTION:Food Tank\, in partnership with the Chicago Council on Global Affairs and University of Chicago Booth School of Business\, is excited to announce the 1st annual Chicago Food Tank Summit at the Gleacher Center. This event will feature more than 40 different speakers from the food and agriculture field. Researchers\, farmers\, chefs\, policy makers\, government officials\, and students will come together for interactive panels. \nThe event will feature interactive panels moderated by top food journalists\, networking\, and delicious food\, followed by a day of hands-on activities and opportunities for attendees. This is the fourth in a series of four Summits in 2016 which will bring together some the world’s most impactful food system leaders. \nYou can buy tickets here. \n
URL:https://knowledge4food.net/event/2016-food-tank-summit-chicago-il/
LOCATION:Gleacher Center at University of Chicago Booth School of Business\, 450 North Cityfront Plaza Drive\, Chicago\, IL\, 60611\, United States
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/07/foodtanksummitnov.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20161116T153000
DTEND;TZID=UTC+1:20161116T170000
DTSTAMP:20260623T161449
CREATED:20161116T100022Z
LAST-MODIFIED:20180914T124521Z
UID:11089-1479310200-1479315600@knowledge4food.net
SUMMARY:Webinar - Breaking Barriers: Integrating Gender and Nutrition Into Extension Services
DESCRIPTION:Extension professionals are fully committed to improving rural livelihoods and strengthening communities\, but there is still a great need across the board to breaking barriers and better integrate gender and nutrition into their services. Integrated development projects have become the norm\, but the fact still remains that simple\, evidence-based\, ready-to-use materials are extremely difficult to access.  \nJoin the next Ag Sector Council event\, where the Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) project is addressing this challenge and presenting concrete approaches that will enable participants to: \n\nIdentify gaps in existing services and develop ways to better integrate gender and nutrition\nIdentify how more strategic work in these areas will cause greater impact\nPropose strategies to improve delivery of quality services\nDevelop mutually-beneficial partnerships\nEnhance existing gender equity and improved nutrition contributions\n\nExperts will engage participants in the new Institutional Review and Planning Framework and training-of-trainers activities. In addition\, participants will have the opportunity to share their experience with institutional capacity development and how they’ve been able to motivate change related to gender and nutrition. \nRegister now! \n
URL:https://knowledge4food.net/event/breaking-barriers-integrating-gender-nutrition-extension-services/
LOCATION:Online webinar
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/11/event161116_agrilinks.png
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