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METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161009
DTEND;VALUE=DATE:20161015
DTSTAMP:20260620T213246
CREATED:20160825T083807Z
LAST-MODIFIED:20180914T122739Z
UID:10020-1475971200-1476489599@knowledge4food.net
SUMMARY:African Nutrition Epidemiology Conference (ANEC VII)
DESCRIPTION:SMN is organizing the seventh African Nutrition Epidemiology Conference in Marrakesh\, Morocco from October 9 till 14. This year’s theme for the conference is “Nutrition dynamics in Africa : Opportunities and challenges for meeting the Sustainable Development Goals’’. During the conference\, nutritionists from different backgrounds (health\, agriculture\, human sciences etc…) will gather. \nThe incentives beyond the chosen theme are multiple: \nFirst\, the International Conference on Nutrition recently held in Rome recommended to raise the profile of nutrition within relevant national strategies\, policies\, actions plans and programs\, and align national resources accordingly to improve nutrition by strengthening human and institutional. \nSecondly\, FAO and WHO  were called\, in collaboration with other United Nations agencies\, funds and programs\, as well as other international organizations\, to support national governments\, upon request\, in developing\, strengthening and implementing their policies\, programs and plans to address the multiple challenges of malnutrition. \nThirdly\,  further efforts and a strong global partnership for development are needed to accelerate progress and reach the goals  not accomplished by 2015 concerning the Millennium Development Objectives. \nFourthly\, WHO nutrition strategies implementation 2010-2020 will be at their  mid term in 2016. Time to  have an insight on these strategies outcomes.. \nFifth\, Morocco more now than before is gearing its Sustainable development policies toward the South and hopefully will permit a fruitful sharing and  high performances in Nutrition\, Health and Society \n� \n\n
URL:https://knowledge4food.net/event/african-nutrition-epidemiology-conference-anec-vii/
LOCATION:Convention Center\, Route des Jardins de la Palmeraie\, Marrakesh\, Morocco
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/08/event161009-anecvii.png
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DTSTART;TZID=UTC+1:20161011T123000
DTEND;TZID=UTC+1:20161013T170000
DTSTAMP:20260620T213246
CREATED:20160902T093119Z
LAST-MODIFIED:20181107T125137Z
UID:10083-1476189000-1476378000@knowledge4food.net
SUMMARY:FOOD 2030: European Research and Innovation for Tomorrow’s Nutrition & Food Systems and Preparatory Events
DESCRIPTION:A high level event on European Research and Development for Agriculture and Food Security with a series of pre-conference events will be held in Brussels from October 11 to 13. Organizers are the European Commission\, together with governmental\, research and knowledge actors and institutions from EU member states. A short overview of the different meetings: \nFOOD 2030: Research & Innovation for Tomorrow’s Nutrition & Food Systems (October 12-13)\nThe FOOD 2030 high level event will provide a platform for dialogue that seeks to build on the political momentum for a coherent research and innovation policy framework for Food and Nutrition Security. \n\nPlease follow this link to visit the event website.\nPlease find the detailed programme here.\n\nPre-Conference Events\nPre-conference events will start on the afternoon of October 11: \nSCAR Strategic Working Group “European Agricultural Research towards greater impact on global Challenges” (ARCH) pre-event\nOctober 11\, Madou building\, Brussels \nThis pre-event to the FOOD2030 Conference will highlight the international dimension of European food systems and the need to include the perspectives of consumers\, in Europe and outside Europe\, and to strengthen their involvement in research and innovation\, from agenda setting towards research uptake resulting in greater impact on global challenges. \n\nPlease follow this link for the invitation and details about registration.\nPlease follow this link to download the final programme.\n\nThe Food & Business Knowledge Platform is among the co-organizers of the ARCH pre-event. \nFinal conference of FoodSecure. “Policies that matter – A policy & science forum on Europe’s role in eliminating global hunger and malnutrition\nOctober 12\, The SQUARE\, Brussels \nThe conference “Policies that matter” provides a policy & science forum on Europe’s role in eliminating global hunger and malnutrition. Reflecting the approach adopted throughout the project\, in this final conference FOODSECURE researchers will engage with interested policy-makers and stakeholders during a one-day event to present\, share and discuss their research results and findings as well as policy recommendations. an introduction to the project and the overall conceptual framework of the project for assessing and addressing FNS in an uncertain future and in anticipation of more volatile global agricultural markets. \nPlease follow this link for more information and (specific) registration. \nFour parallel participatory workshops\nOctober 12\, afternoon \nPreparing for the high level event FOOD 2030.  \n
URL:https://knowledge4food.net/event/food-2030-european-research-innovation-tomorrows-nutrition-food-systems/
LOCATION:Various locations\, Brussels\, Belgium
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/09/event161011-food2030.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161012
DTEND;VALUE=DATE:20161013
DTSTAMP:20260620T213246
CREATED:20160606T124556Z
LAST-MODIFIED:20180914T122849Z
UID:9253-1476230400-1476316799@knowledge4food.net
SUMMARY:Dutch Agri Food Week
DESCRIPTION:The Dutch Agri Food Week is the ultimate national stage that focuses on food and food production. Various parties from the agri-food sector will all be participating all over the Netherlands in the Dutch Agri Food Week from October 12 till 25\, sharing their enthusiasm\, knowledge and skills with society. Farmers\, businesses from the supply and processing industry\, government and scientists will all show how they are working to ensure the availability of safe and healthy food for us and later\, for the global population of 9 billion people. The cooperative partners are: Agrifood Capital\, Food Valley NL\, Greenport Westland-Oostland and Brightlands Greenport Venlo\, with support from  the Agri & Food top sector. \nThe Dutch Agri Food Week will be showcasing the latest innovations in food and food production\, and explaining why this modern and international sector offers plenty of opportunities for education and employment\, as well as business and investment. Participants demonstrate why the agri-food sector is not only the most productive\, but also an extremely innovative sector in the Netherlands. They will also show how the parties work together on sustainable food systems now and in the future. This new annual event is designed for anyone with an interest in food and food production\, both professionals and consumers. \nThe ambition is to maintain the worldwide top position of the Netherlands\, strengthen the sector\, make the Dutch economy grow\, support a healthy lifestyle and contribute to the food security in the world. A world in which the coming 40 years more food is needed than in the past 4000 years. \nMore information\nFor more information on the programme and to participate in the Dutch Agri Food Week\, please visit the website. \nTo follow the event on social media\, please follow @DAFWeek and @AgrifoodCapital and participate in discussions using #DAFW16. \n
URL:https://knowledge4food.net/event/dutch-agri-food-week/
LOCATION:Throughout the Netherlands\, Netherlands
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