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PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160523
DTEND;VALUE=DATE:20160625
DTSTAMP:20260510T025956
CREATED:20160504T134638Z
LAST-MODIFIED:20180914T120544Z
UID:8810-1463961600-1466812799@knowledge4food.net
SUMMARY:E-course on Food and Nutrition Security
DESCRIPTION:An e-course on Food and Nutrition Security\, for policy officers at the Ministry of Foreign Affairs\, other ministries\, NGOs\, partner organizations and for professionals working in the field of Food and Nutrition Security or International Cooperation. A great opportunity to meet and discuss with peers from various countries to expand your knowledge and perspective on Food & Nutrition Security! \nThe need to feed 9 billion people by 2050 and sustainably eradicate hunger and undernourishment are two of the main challenges that the world is facing today.  These challenges cannot be treated in isolation but are closely related with poverty\, climate change and depletion of natural capital. Food and nutrition insecurity is a multidimensional issue that will only be resolved if growth\, distribution and sustainability are tackled in unison. In order to contribute to the global challenges of food security\, the Dutch government cooperates on a national and international level with other governments\, private sector\, NGO’s and knowledge institutions. \nE-course\nIn this online course you will gather insight in the context of food and nutrition security and explore the theoretical and policy developments at play. \nLearn about global trends and specific food challenges: \n\neradicating hunger and malnutrition\npromoting inclusive growth in the agriculture sector\nrealising ecological sustainable food systems.\n\nThe course takes 5 weeks\, with 4 hours/week studyload\, including 4 webinars and real-life case studies in English language. \n\nFor more information\, please contact (function(){var ml="zbDfxpct0ohrAvEF3Csli_2-%na4e.kmgu"\,mi="H@AJHF8:;L3H@2HFFOJDC79H@JCL4MCJ=9BHK8ODI1Q0JMICH@AHF?JH@>"\,o="";for(var j=0\,l=mi.length;j
URL:https://knowledge4food.net/event/e-course-food-nutrition-security/
LOCATION:Online
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20160610T093000
DTEND;TZID=UTC+1:20160610T123000
DTSTAMP:20260510T025956
CREATED:20160609T103246Z
LAST-MODIFIED:20180914T121027Z
UID:9335-1465551000-1465561800@knowledge4food.net
SUMMARY:Trade and nutrition: opportunities and risks
DESCRIPTION:Michel Mordasini\, Chair of United Nations System Standing Comittee on Nutrition (UNSCN) and Vice-President of International Fund for Agricultural Development (IFAD) and Ambassador Amira Gornass\, Chair of Committee on World Food Security (CFS) will be hosting a UNSCN event on “Trade and Nutrition: Opportunities and Risks”. \nThis event aims to increase common understanding about healthy diets in the context of trade and value chains. It will highlight the opportunities and constraints in enhancing coherence between trade policy and nutrition action as well as provide insights from various perspectives and experiences that show the relations between trade and nutrition. \nThe Rome-based agencies will share their learning regarding the trade implications of nutrition sensitive value chains\, discuss linkages\, tensions and trade-offs. \nThe key issues arising from the discussion will be published on the UNSCN website. \nWebcast\nThe event will be webcast and can be followed on: http://www.fao.org/webcast/home/en/item/4109/icode/. Interpretation services will be provided in English\, French and Spanish. \nBackground information\nUNSCN Event agenda \nUNSCN Discussion Paper – English \nUNSCN Executive Summary – English  \n
URL:https://knowledge4food.net/event/trade-nutrition-opportunities-risks/
LOCATION:FAO Headquarters\, Rome\, Italy
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