BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160523
DTEND;VALUE=DATE:20160625
DTSTAMP:20260509T203514
CREATED:20160504T134638Z
LAST-MODIFIED:20180914T120544Z
UID:8810-1463961600-1466812799@knowledge4food.net
SUMMARY:E-course on Food and Nutrition Security
DESCRIPTION:An e-course on Food and Nutrition Security\, for policy officers at the Ministry of Foreign Affairs\, other ministries\, NGOs\, partner organizations and for professionals working in the field of Food and Nutrition Security or International Cooperation. A great opportunity to meet and discuss with peers from various countries to expand your knowledge and perspective on Food & Nutrition Security! \nThe need to feed 9 billion people by 2050 and sustainably eradicate hunger and undernourishment are two of the main challenges that the world is facing today.  These challenges cannot be treated in isolation but are closely related with poverty\, climate change and depletion of natural capital. Food and nutrition insecurity is a multidimensional issue that will only be resolved if growth\, distribution and sustainability are tackled in unison. In order to contribute to the global challenges of food security\, the Dutch government cooperates on a national and international level with other governments\, private sector\, NGO’s and knowledge institutions. \nE-course\nIn this online course you will gather insight in the context of food and nutrition security and explore the theoretical and policy developments at play. \nLearn about global trends and specific food challenges: \n\neradicating hunger and malnutrition\npromoting inclusive growth in the agriculture sector\nrealising ecological sustainable food systems.\n\nThe course takes 5 weeks\, with 4 hours/week studyload\, including 4 webinars and real-life case studies in English language. \n\nFor more information\, please contact (function(){var ml="v0AnC-pxir2.aDm4Eslgc_3zFf%buteokh"\,mi="JF4
URL:https://knowledge4food.net/event/e-course-food-nutrition-security/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/05/event160523-fnsecourse.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160530
DTEND;VALUE=DATE:20160603
DTSTAMP:20260509T203514
CREATED:20160525T095551Z
LAST-MODIFIED:20180914T120824Z
UID:9081-1464566400-1464911999@knowledge4food.net
SUMMARY:Launching the 2nd generation NAIP and RAIP drafting process
DESCRIPTION:The ECOWAS Commission in partnership with the African Union and NEPAD are organizig under the patronage of Minister of Agriculture of the Ivory Coast\, a Regional workshop for launching the 2nd generation NAIP and RAIP drafting process in Abidjan from 30 May to 2 June 2016.  \nThe objective of the regional workshop is to discuss and validate the development process NIPA and second generation PRIA\, and engage its implementation. This event\, facilitated by the Rural Hub\, will bring together participants including: representatives of the African Union Commission\, representatives of the other regional economic communities on the continent\, delegates from each member State\, representatives of producer organizations\, civil society and the private sector\, and representatives of regional and international technical organizations. Finally the technical and financial partners meeting within the ECOWAP of the donor group be involved. \nThis Abidjan workshop is a fundamental stage in launching the 2nd generation NAIPs and RAIP drafting process as part of the Zero Hunger by 2025 objective. Given the various processes currently underway (SDGs\, Malabo\, COP 21\, AGIR\, etc.)\, this ECOWAS-led process is intended as a framework that facilitates the integration of all these converging initiatives\, both at national and regional level\, so as to simplify its governance and thereby improve its efficiency.    \n
URL:https://knowledge4food.net/event/regional-workshop-launching-2nd-generation-naip-raip-drafting-process/
LOCATION:Hôtel Belle Côte\, bp 105\, 25 I 87\, Abidjan\, 00225\, Cote D'Ivoire
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/05/event160530-ecowap.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160601
DTEND;VALUE=DATE:20160602
DTSTAMP:20260509T203514
CREATED:20160317T150900Z
LAST-MODIFIED:20180914T120840Z
UID:8140-1464739200-1464825599@knowledge4food.net
SUMMARY:AgriFoodTop 2016
DESCRIPTION:This year’s AgriFoodTop takes place on Wednesday June 1. It is the annual network event for the Dutch agri-food sector\, organized by the Topconsortium for Knowledge and Innovation Agri & Food (TKI Agri & Food). \nThis year’s central theme of the AgriFoodTop is “From Science to Business”. What is happening in the field of fundamental research in the agri-food sector? Why is it interesting to invest in fundamental research\, also for SMEs? \nKeynote speakers from the agri-food sector will give their vision and it is the ideal event for networking. Just like last year\, the 2016 edition will be closed with the final of the EcoTrophelia\, the competition for students who have developed their own product. \nThe Food & Business Knowledge Platform will again be present at the AgriFoodTop 2015\, amongst others with an exhibition stand at the business market. \nFor more information\, the programme (in Dutch) and registration please visit the TKI Agri&Food website. \n
URL:https://knowledge4food.net/event/agrifoodtop-2016/
LOCATION:Hotel De Wageningsche Berg\, Generaal Foulkesweg 96\, Wageningen\, 6703 DS\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2016/03/event160601-agrifoodtop.png
END:VEVENT
END:VCALENDAR