BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160425
DTEND;VALUE=DATE:20160516
DTSTAMP:20260509T062422
CREATED:20160706T145842Z
LAST-MODIFIED:20180914T120216Z
UID:9725-1461542400-1463356799@knowledge4food.net
SUMMARY:Youth – feeding the future: Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work.
DESCRIPTION:Rural youth are the future of food security and rural poverty reduction. They are also the present as there are more young people today than ever before – 1.8 billion between the ages of 10 and 24 – most of them living in less developed countries and in rural areas. However\, youth in rural areas of developing countries face enormous challenges in preparing for and accessing decent work\, including in agriculture. These challenges are even greater for youth under the age of 18. \nThis online consultation by FAO invites you to help identify the solutions that can address these challenges. Your contributions will inform the policy and programme recommendations issued by the international expert meeting “Youth – feeding the future: Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work” that will be held by FAO later this year. Selected contributors to the online consultation could also be invited to participate in the expert meeting. (See concept note and participation request form). \n
URL:https://knowledge4food.net/event/youth-feeding-future-addressing-challenges-faced-rural-youth-aged-15-17-preparing-accessing-decent-work/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://knowledge4food.net/wp-content/uploads/2016/07/fao-youth-online-discussion.jpg
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