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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20151216T120000
DTEND;TZID=UTC+1:20151216T133000
DTSTAMP:20260504T091014
CREATED:20151208T095340Z
LAST-MODIFIED:20180913T142704Z
UID:6650-1450267200-1450272600@knowledge4food.net
SUMMARY:Improving water productivity through Water Footprint Assessment
DESCRIPTION:The Inclusive Green Growth Department of the Ministry of Foreign Affairs and the Water Footprint Network\, organize a Brown Bag Lunchmeeting on ‘Improving water productivity through Water Footprint Assessment’. \nPeople use lots of water for drinking\, cooking and washing but even more is used for growing our food and for making our clothing\, cars or computers. \nThe water footprint measures the amount of water used to produce each of the goods and services we use. Water Footprint Network is the global leader in water footprint assessment. \nProgram\nThe lunch meeting will be at the Ministry of Foreign Affairs in the ‘Oude Perszaal’. The room will be open from 12.00 hrs. onwards for lunch\, the meeting will be from 12.30 – 13.30 hrs. \nRuth Mathews\, Executive Director Water Footprint Network\, will give a short presentation telling how they contribute to the global commitment to improve water productivity and to SDG 6\, ensuring availability and sustainable management of water and sanitation for all. After his presentation there is room for questions. \nPlease register by sending an e-mail to (function(){var ml="mzA.hkaDbuC%rclei-nfop24s0tEF3"\,mi=";M:6;FI4
URL:https://knowledge4food.net/event/improving-water-productivity-through-water-footprint-assessment/
LOCATION:Oude Perszaal\, Ministry of Foreign Affairs\, Bezuidenhoutseweg 67\, The Hague\, 2594 AC\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/12/event151216-brownbag.png
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