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VERSION:2.0
PRODID:-//Food &amp; Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food &amp; Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food &amp; Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150501T080000
DTEND;TZID=UTC+1:20151031T170000
DTSTAMP:20260428T000623
CREATED:20141230T101953Z
LAST-MODIFIED:20180913T095459Z
UID:2595-1430467200-1446310800@knowledge4food.net
SUMMARY:Expo Milano 2015
DESCRIPTION:Expo Milano 2015 is a non-commercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process\, one of active participation among a large number of players around the theme ofÂ Feeding the Planet\, Energy for Life. It isÂ sustainable\, technological\, thematic and focused on its visitors. OpenÂ from May 1 to October 31\, 2015\,Â the Expo will host over 130 participants. Running forÂ 184Â days\, this giant exhibition site\, covering one million square meters\, is expected to welcome over 20 million visitors.\n\n\nA journey of tastes\nVisitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip around the world\, sampling the food and traditions of people from all over the globe.Â Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planetâ€™s precious resources. \nWorkshop and debate themes include:\n\nImproving food quality and security: the security of having enough food to live on\, and an assurance that the food is healthy and the water drinkable;\nEnsuring healthy and high-quality nutrition for all human beings\, doing away with the hunger\, drought\, infantile mortality\, and malnutrition that still afflict 850 million people on this planet\, and extirpating famine and pandemic disease;\nPreventing the new epidemics and diseases of our time\, including obesity\, cardiovascular disease\, and cancer\, by championing practices that have proven to be effective;\nPromoting innovation in research\, technology\, and business practices along the entire food supply chain to improve the nutritional value\, conservation\, and distribution of foods;\nProviding education in proper nutrition and encouraging more healthy lifestyles\, especially among children\, adolescents\, the disabled\, and the elderly;\nEnhancing the value of cultural and ethnic heritage as expressed in culinary traditions.\n\nVisitÂ the website of Expo Milano 2015 for more information. \n\n\nDownload the discussion paper &#8216;The role of research in global food and nutrition security&#8217; (Expo 2015 EU Scientific Steering Committee) \nRead the Press Release &#8216;Expo Milano 2015: European Commission launches scientific debate on how to feed the planet&#8217; (Brussels &#8211; April 13\, 2015) \n
URL:https://knowledge4food.net/event/expo-milano-2015/
LOCATION:Expo Exhibition Site\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/12/event150501-expo2015.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20151021
DTEND;VALUE=DATE:20151111
DTSTAMP:20260428T000623
CREATED:20151002T101650Z
LAST-MODIFIED:20180913T140219Z
UID:5452-1445385600-1447199999@knowledge4food.net
SUMMARY:Climate Change Urban Food Initiative - Webinars
DESCRIPTION:Fondation Nicolas Hulot (FNH)\,Â the International Urban Food Network (IUFN) and the United Nations Environment Programme (UNEP) are launching the CLIMATE CHANGE URBAN FOOD Initiative. \nHighlighting the strategic links between SUSTAINABLE FOOD SYSTEMS\, SUSTAINABLE URBAN DEVELOPMENT and CLIMATE CHANGE\, this initiative will showcase successful mechanisms and approaches to help respond to the challenges of achieving sustainable urban food systems in a changing climate. And it will usefully add toÂ policy discussions for COP21\, and beyond. \nWhat will CLIMATE CHANGE URBAN FOOD initiative bring you?\n\n4 webinars (2 in English\, 2 in French) featuring international experts and practitioners discussing keys of implementing synergies between climate and food action at local level.\n2 short movies\, fast-paced\, fact-filled look at the underside of our urban food system within a changing climate and why there is an urgent need now for action towards more sustainable food systems.\nJoint IUFN-FNH-UNEP Policy Perspectives Paper to challenge local and national decision-makers present at COP21 in Paris\, and beyond\, to consider urgent action towards more sustainable food systems.\n\nWho is the CLIMATE CHANGE URBAN FOOD Initiative for?\n\nThe international community (decision makers\, NGOs\, researcher\, citizens) that works on climate change and urban food systems: the project will provide them with clear examples and proposals for action.\nLocal Authorities that are getting organized to participate in COP21.\nThe General Public\, as any social change needs to gain public support.\n\nWebinars&#8217; Program\n\nConnect with the best international experts without traveling! \nWebinar 1 (in French)\nFOOD\, CLIMATE CHANGE AND THE CITY\nWednesday\, October 21th 2015 \n9:00 â€“ 10:30 AM (UTC â€“ GMT) \n[Corresponding time in Paris: 11:00 â€“ 12:30 CEST] \nSpeakers will include:\n \nSabine BARLES\, Professeur\, Institut de gÃ©ographie\, UniversitÃ© Paris 1 PanthÃ©on Sorbonne \nRegister now!\nWebinar 2 (in English)\nFOOD\, CLIMATE CHANGE AND THE CITY\nWednesday\, October 28th 2015 \n15:00 â€“ 16:30 PM (UTC â€“ GMT) \n[Corresponding time in Paris: 16:00 â€“ 17:30 CET] \nSpeakers will include:\n \nTara GARNETT\, Food Climate Research Network (Oxford Environmental Change Institute) \nRegister now!\nWebinar 3 (in French)\nARE SHORT SUPPLY CHAINS THE SOLUTION?\nWednesday\, November 4th 2015 \n10:00 â€“ 11:30 AM (UTC -GMT) \n[Corresponding time in Paris: 11:00 â€“ 12:30 CET] \nSpeakers will include:\n \nYuna CHIFFOLEAU\, ChargÃ©e de recherche INRA \nBlaise BERGER\, FRCIVAM Bretagne \nRegister now!\nWebinar 4 (in English)\nTOWARDS CLIMATE RESILIENT URBAN FOOD SYSTEMS\nTuesday\, November 10th 2015 \n15:00 â€“ 16:30 PM (UTC â€“ GMT) \n[Corresponding time in Paris: 16:00 â€“ 17:30 CET] \nSpeakers will include:\n \nRoni NEFF\, Johns Hopkins Center for a Livable Future \nMarielle DUBELLING\, RUAF Foundation \nRegister now!\n  \n
URL:https://knowledge4food.net/event/climate-change-urban-food-initiative-webinars/
LOCATION:Online webinar
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/10/event151028-iufn-webinars.png
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