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METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150501T080000
DTEND;TZID=UTC+1:20151031T170000
DTSTAMP:20260428T122428
CREATED:20141230T101953Z
LAST-MODIFIED:20180913T095459Z
UID:2595-1430467200-1446310800@knowledge4food.net
SUMMARY:Expo Milano 2015
DESCRIPTION:Expo Milano 2015 is a non-commercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process\, one of active participation among a large number of players around the theme of Feeding the Planet\, Energy for Life. It is sustainable\, technological\, thematic and focused on its visitors. Open from May 1 to October 31\, 2015\, the Expo will host over 130 participants. Running for 184 days\, this giant exhibition site\, covering one million square meters\, is expected to welcome over 20 million visitors.\n\n\nA journey of tastes\nVisitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip around the world\, sampling the food and traditions of people from all over the globe. Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planet’s precious resources. \nWorkshop and debate themes include:\n\nImproving food quality and security: the security of having enough food to live on\, and an assurance that the food is healthy and the water drinkable;\nEnsuring healthy and high-quality nutrition for all human beings\, doing away with the hunger\, drought\, infantile mortality\, and malnutrition that still afflict 850 million people on this planet\, and extirpating famine and pandemic disease;\nPreventing the new epidemics and diseases of our time\, including obesity\, cardiovascular disease\, and cancer\, by championing practices that have proven to be effective;\nPromoting innovation in research\, technology\, and business practices along the entire food supply chain to improve the nutritional value\, conservation\, and distribution of foods;\nProviding education in proper nutrition and encouraging more healthy lifestyles\, especially among children\, adolescents\, the disabled\, and the elderly;\nEnhancing the value of cultural and ethnic heritage as expressed in culinary traditions.\n\nVisit the website of Expo Milano 2015 for more information. \n\n\nDownload the discussion paper ‘The role of research in global food and nutrition security’ (Expo 2015 EU Scientific Steering Committee) \nRead the Press Release ‘Expo Milano 2015: European Commission launches scientific debate on how to feed the planet’ (Brussels – April 13\, 2015) \n
URL:https://knowledge4food.net/event/expo-milano-2015/
LOCATION:Expo Exhibition Site\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/12/event150501-expo2015.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20151001
DTEND;VALUE=DATE:20151031
DTSTAMP:20260428T122428
CREATED:20150820T101446Z
LAST-MODIFIED:20180913T134912Z
UID:4792-1443657600-1446249599@knowledge4food.net
SUMMARY:FAO e-conference: ‘Utilization of Food Loss and Waste as well as Non-Food Parts as Livestock Feed’
DESCRIPTION:From 1 to 30 October 2015\, the Livestock Production Systems Branch of Animal Production and Health Division\, FAO will host\, as part of the “Save Food” initiative\, an e-conference on “Utilization of Food Loss and Waste as well as Non-Food Parts as Livestock Feed“. \nWhy this e-conference\nApproximately 1.3-1.6 Gtonnes of food is lost or wasted globally every year\, which is estimated to have enormous environmental (ca 3.3 Gtonnes of CO2 eq. greenhouse gas emission/year\, 305 cubic km water/year\, 1.5 billion ha land to grow food that is wasted)\, social (936 billion US$) and economic (1055 billion US$) costs. Also the food loss and waste has an impact on food security\, natural resource availability\,  and local and national economies. FAO through the “Save Food” initiative is working with partners to develop\, plan and implement initiatives for efficient use of resources and harmonization of methodologies\, strategies and approaches. Globally many plant resources are being used either as food or as animal feed. This dual purpose use raises questions how to consider a change of utilization of plant resources from food to animal feed within the context of food losses and waste. Similarly if food gets lost or wasted a part of these losses can be converted to animal feed. \nFAO is in the process of developing a framework and an action plan on ‘Food Loss and Waste plus Non-Food Part to Livestock Feed’ with the objective to develop criteria for setting the boundaries between dual purpose use and food loss\, and to enhance animal feed availability without compromising animal health and welfare and animal product safety and quality\, and meeting legislative requirements. \nAims\nThe aim of the e-conference is to seek guidance on: \n\nthe aims\, scope and boundaries of the framework;\nimplementation of the framework\, and\nrole of different stakeholders\, from academia\, feed and food industries\, civil societies\, policy makers\, extension workers to farmers in the implementation.\n\nHow to join\nThe e-conference is open to all persons interested in the topic\, is free (there is no registration fee) and will be moderated. \nTo join the e-mail conference\, send an e-mail to (function(){var ml="ofm.rFAgls0kvteEhai-4c32n%CD"\,mi="IFJAIG:@4>1IFKIGG2AB8=0IF68B9=9>4444
URL:https://knowledge4food.net/event/fao-e-conference-utilization-of-food-loss-and-waste-as-well-as-non-food-parts-as-livestock-feed/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/08/event151001-fao-e-conf.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20151011T080000
DTEND;TZID=UTC+1:20151014T170000
DTSTAMP:20260428T122428
CREATED:20150106T132736Z
LAST-MODIFIED:20180913T135056Z
UID:2607-1444550400-1444842000@knowledge4food.net
SUMMARY:2nd International Conference on Global Food Security
DESCRIPTION:Achieving global food security whilst reconciling demands on the environment is the greatest challenge faced by mankind. By 2050 at least 9 billion people will need food\, and increasing incomes and urbanization will inevitably lead to dietary change. The food security challenge will increasingly encompass the triple burden of malnutrition – undernutrition\, obesity and micronutrient deficiencies. \nThe urgency of the issues has led to huge scientific strides forwards\, making it difficult to keep up with the rapidly expanding volume of scientific research. The Second International Conference on Global Food Security therefore aims to deliver state-of-the-art analysis\, inspiring visions and innovative methods arising from research in a wide range of disciplines. \nWe aim to better understand behavioral\, biophysical\, economic\, institutional\, political\, social and technological drivers of current and future global food security. The conference will address the food system activities of processing\, distributing and consuming food\, as well as food production from crop\, livestock\, tree\, freshwater and marine sources; the availability\, access\, utilization and stability dimensions of food security; and the synergies and trade-offs between economic\, environmental\, health and social objectives and outcomes. The conference will thereby range across disciplines and spatiotemporal scales of analysis to span the drivers\, activities and outcomes of food systems to encompass both contextualized and holistic treatments of the broad challenge of food security. \nJoin us in this exciting opportunity to ensure that the best science is garnered to support the emergence of the Sustainable Development Goals. \nTopics list for parallel sessions\n\nGlobal and local analyses of food security and its drivers (including prospective breadbasket failures\, and measuring and assessing food security and its drivers)\nEnabling policies and institutions for inclusive global food security (especially gender and generation differentiated)\nSustainable intensification of food production systems\nUrbanization\, food value chains\, and the sustainable\, secure sourcing of food\nCompeting demands and tradeoffs for land and water resources (including the next land rush)\nTechnological breakthroughs to help feed 9+ billion\nReducing food loss and waste\nReducing risks to food production and distribution from climate change\nConsumer behavior\, nutritional security and food assistance programs\nBusiness-science cooperation to advance food security\nThe agriculture-nutrition-health nexus\n\n
URL:https://knowledge4food.net/event/2nd-international-conference-global-food-security/
LOCATION:Cornell University\, Ithaca\, NY\, United States
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/01/event151011-globalfood.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151012
DTEND;VALUE=DATE:20151017
DTSTAMP:20260428T122428
CREATED:20150807T092742Z
LAST-MODIFIED:20180913T135136Z
UID:4575-1444608000-1445039999@knowledge4food.net
SUMMARY:AFAAS Second Africa Wide Agricultural Extension Week
DESCRIPTION:The AFAAS  Second  Africa  Wide  Agricultural  Extension Week  takes place in  Addis  Ababa  Ethiopia from October 12 till 16 2015 \, at  Hilton  Hotel  Addis Ababa. The theme of the event “is Reinvigorating Extension Services for Market-led Agriculture within the Context of the  Malabo Declaration”. The event is expected to bring together agricultural  extension and advisory services practitioners and other agricultural value chain actors across and outside Africa. \nBackground\nThe African Forum for Agricultural Advisory Services (AFAAS) is a continental platform for mutual learning and innovation among agricultural extension and advisory services providers across Africa. From its inception\, AFAAS had aligned itself with Comprehensive Africa Agriculture Development Programme (CAADP)\, specifically CAADP Pillar IV (technology generation\, dissemination\, adoption and training). Through this alignment\, AFAAS has been contributing to African Union’s goal of delivering average growth rate of 6% GDP. The African Union Commission (AUC) recommitted itself to enhancing CAADP momentum based on the Malabo declaration of June 2014\, which emphasises accelerating agricultural growth and transformation for shared prosperity and improved livelihoods. AFAAS reaffirms its partnering with AUC in translating the commitments of the Malabo Declaration into results; this is strongly articulated in the 2015 April MoU between AFAAS and AUC. In particular\, AFAAS will play a pivotal role in enhancing the utilisation and adoption of productivity-enhancing technologies; value-adding processes; and\, loss-reducing practices; largely among smallholder producers. \nAFAAS held its first Africa Wide Agricultural Extension Week in Gaborone Botswana in August 2013\, which brought together over 300 delegates from more than 40 countries within and outside Africa. The delegates underscored the fact that Africa faced key challenges in agricultural productivity\, because farmers did not get optimal value for their efforts and from their land potential. Some of the key factors causing this include\, among others\, the policy environment\, capacities\, delivery systems\, approaches and tools like information and communication technology (ICT) – hence the theme of this second Extension Week. \nSecond Africa Wide Agricultural Extension Week\nThe Second Africa Wide Agricultural Extension Week will take place from 12-16 October 2015\, Hilton Hotel\, Addis Ababa\, Ethiopia under the theme: “Reinvigorating Extension Services for Market-led Agriculture within the Context of the Malabo Declaration”. The event is expected to bring together agricultural extension and advisory services practitioners and other agricultural value chain actors across and outside Africa. AFAAS will also hold its Fifth General Assembly during this period. \nSub themes\n\nPolicies and institutional arrangements and support systems;\nResourcing agricultural extension (financing and investment);\nCapacity development in agricultural extension for enhancing resilience of livelihoods and production systems to risks; and\nApproaches and ICTs for knowledge management in agricultural extension.\n\nObjectives\nThe main objective of the Extension Week is to reinvigorate agricultural extension services for market- led agriculture for shared prosperity and improved livelihoods in Africa. The specific objectives are to: \n\nExplore the elements for reinvigorating agricultural extension;\nExplore sustainable options for improving effectiveness and efficiency of Agricultural Extension and Advisory AEAS investments;\nFacilitate networking\, information and knowledge exchange in agricultural extension across Africa and beyond.\n\nExpected outcomes\n\nElements of enabling institutional environment for the effective delivery of agricultural extension for market led agriculture agreed;\nSustainable options for improving effectiveness and efficiency of AEAS investments and delivery shared;\nSynergies for achieving the CAADP agenda explored and strengthened; and\nProfile of agricultural extension at continental level raised.\n\nMore information\nFor more information on the Delegates\, Side Events\, Registration\, etc\, please download the Second Announcement. \n
URL:https://knowledge4food.net/event/afaas-second-africa-wide-agricultural-extension-week/
LOCATION:Hilton Hotel\, Menelik II Avenue\, Addis Ababa\, Ethiopia
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/08/event151012-afaas.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151012
DTEND;VALUE=DATE:20151014
DTSTAMP:20260428T122428
CREATED:20150904T102229Z
LAST-MODIFIED:20180913T135116Z
UID:4995-1444608000-1444780799@knowledge4food.net
SUMMARY:Food Valley Expo 2015
DESCRIPTION:Food Valley NL has changed the format of Food Valley Expo. The expanded two-day program now offers even more opportunities for networking\, exchanging knowledge and discovering business partners. This year’s Food Valley Expo will be held at Wageningen Campus on October 12-13\, 2015.  \nEvery year\, Food Valley NL organizes Food Valley Expo\, an event where innovative agro-food businesses\, knowledge institutes and government institutions meet to network and gain inspiration. \nThis year\, Food Valley Expo will be expanded into a two-day event ‘Global challenges. Smart solutions’: \n\nMonday October 12: focus on ‘Science to Business’\, with scientists bringing attendants up to date on the latest developments in agro-food research.\nTuesday October 13: networking and business presentation. There will be ample opportunity for innovative businesses to present themselves at the exhibition and in workshops.\n\nFood Valley NL’s managing director Roger van Hoesel is excited about the new format. “Food Valley Expo’s new venue\, on Wageningen Campus\, will make this event even more attractive to national and international visitors\,” says Van Hoesel. “It creates even more time and opportunity for the exchange of knowledge between science and business\, while visitors will also have a chance to see the excellent facilities at Wageningen University and Research Centre. It’s a unique opportunity for anyone involved in innovation in the agro-food\, feed and horticultural industries.” \nFood Valley Expo is also the highly-anticipated moment when Food Valley NL awards its annual innovation prize\, the Food Valley Award\, to the most distinguished\, innovative and economically feasible innovation in the agro-food\, feed and horticultural industries. The deadline for entries for this year’s Food Valley Award is May 31\, 2015. \nFood Valley Expo 2015 is the 11th edition. In previous years\, Food Valley Expo was held at Papendal Conference Center in Arnhem. The Expo attracted approximately 800 national and international visitors in 2014. \n
URL:https://knowledge4food.net/event/food-valley-expo-2015/
LOCATION:Wageningen UR Campus – Atlas Building\, Droevendaalsesteeg 4\, Wageningen\, 6708 PB\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/09/event151012-foodvalley.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20151012T080000
DTEND;TZID=UTC+1:20151015T170000
DTSTAMP:20260428T122428
CREATED:20150409T120606Z
LAST-MODIFIED:20180913T135206Z
UID:3691-1444636800-1444928400@knowledge4food.net
SUMMARY:Committee on World Food Security plenary session #42
DESCRIPTION:The Committee for World Food Security (CFS) is the United Nations’ forum for reviewing and following up on policies concerning world food security. It also examines issues which affect the world food situation. It was established as a result of the food crisis of the 1970s\, upon recommendation from the 1974 World Food Conference. \n“Food security exists when all people\, at all times\, have physical\, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. It is estimated that more than a billion people\, one in every six human beings\, may be suffering from under-nourishment.” (FAO) \nThe rise in food prices in 2007-08\, followed by the financial and economic crisis in 2009\, has heightened awareness on poverty and hunger issues around the world. Under these pressures\, the CFS was reformed in 2008 to become the most inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The CFS Advisory Group was created to hold permanent seats for civil society\, the research community and the private sector. For more information on CFS visit here. \nCFS holds its 42nd annual plenary session from October 12 till 15\, 2015: it is the central body for decision-taking\, debate\, coordination\, lesson-learning and convergence by all stakeholders at a global level on food security issues. \nSide events\nOne of the side events is organized by Fondation FARM on October 13 from 08:30 till 09:30: Enhancing food security through agriculture insurance\, a concrete tool for the future of African farmers. For more information\, see the flyer. \n� \n
URL:https://knowledge4food.net/event/committee-on-world-food-security-plenary-session/
LOCATION:To be decided\, Netherlands
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