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VERSION:2.0
PRODID:-//Food &amp; Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food &amp; Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food &amp; Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150501T080000
DTEND;TZID=UTC+1:20151031T170000
DTSTAMP:20260502T131706
CREATED:20141230T101953Z
LAST-MODIFIED:20180913T095459Z
UID:2595-1430467200-1446310800@knowledge4food.net
SUMMARY:Expo Milano 2015
DESCRIPTION:Expo Milano 2015 is a non-commercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process\, one of active participation among a large number of players around the theme of Feeding the Planet\, Energy for Life. It is sustainable\, technological\, thematic and focused on its visitors. Open from May 1 to October 31\, 2015\, the Expo will host over 130 participants. Running for 184 days\, this giant exhibition site\, covering one million square meters\, is expected to welcome over 20 million visitors.\n\n\nA journey of tastes\nVisitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip around the world\, sampling the food and traditions of people from all over the globe. Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planet’s precious resources. \nWorkshop and debate themes include:\n\nImproving food quality and security: the security of having enough food to live on\, and an assurance that the food is healthy and the water drinkable;\nEnsuring healthy and high-quality nutrition for all human beings\, doing away with the hunger\, drought\, infantile mortality\, and malnutrition that still afflict 850 million people on this planet\, and extirpating famine and pandemic disease;\nPreventing the new epidemics and diseases of our time\, including obesity\, cardiovascular disease\, and cancer\, by championing practices that have proven to be effective;\nPromoting innovation in research\, technology\, and business practices along the entire food supply chain to improve the nutritional value\, conservation\, and distribution of foods;\nProviding education in proper nutrition and encouraging more healthy lifestyles\, especially among children\, adolescents\, the disabled\, and the elderly;\nEnhancing the value of cultural and ethnic heritage as expressed in culinary traditions.\n\nVisit the website of Expo Milano 2015 for more information. \n\n\nDownload the discussion paper &#8216;The role of research in global food and nutrition security&#8217; (Expo 2015 EU Scientific Steering Committee) \nRead the Press Release &#8216;Expo Milano 2015: European Commission launches scientific debate on how to feed the planet&#8217; (Brussels &#8211; April 13\, 2015) \n
URL:https://knowledge4food.net/event/expo-milano-2015/
LOCATION:Expo Exhibition Site\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/12/event150501-expo2015.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20150824
DTEND;VALUE=DATE:20150829
DTSTAMP:20260502T131706
CREATED:20150819T095708Z
LAST-MODIFIED:20151208T154640Z
UID:4740-1440374400-1440806399@knowledge4food.net
SUMMARY:Agribusiness Management Programme
DESCRIPTION:The  Agribusiness Management Programme provides value chain stakeholders across the Agricultural sector  in Ghana with an innovative and stimulating learning experience over four months. The programme integrates classroom knowledge and theory with action learning to nurture agribusiness managers and leaders who apply practical skills and solutions to their roles in organisations. Programme features include an action learning project\, coaching and mentoring\, field trips and simulations. \n2015 Agribusiness Management Programme Dates\n\nModule 1: 24th – 28th August\, 2015\nModule 2: 28th September – 2nd October\, 2015\nModule 3: 16th – 20th November\, 2015\n\n \n
URL:https://knowledge4food.net/event/agribusiness-management-programme/
LOCATION:&#8212;\, Ghana
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/08/event150824-agmp.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20150826
DTEND;VALUE=DATE:20150829
DTSTAMP:20260502T131706
CREATED:20150819T083228Z
LAST-MODIFIED:20180913T102229Z
UID:4732-1440547200-1440806399@knowledge4food.net
SUMMARY:Regional Climate Smart Agriculture (CSA) Policy Dialogue 2015
DESCRIPTION:The FANRPAN Regional Policy Dialogue will take place three months before the 21st Conference of the Parties (COP21) of the United Nations Framework Convention on Climate Change (UNFCCC) in Paris\, France in December 2015. The goal of COP21 is to get all countries to commit to a universally binding climate agreement. It is hoped that the COP21 will witness a &#8220;paradigm shift&#8221; where the climate challenge is not any more a necessary &#8220;burden sharing&#8221; of emissions\, but also an opportunity for job creation and wealth\, inventing new patterns of production and consumption.  \nFANRPAN\nThe Food\, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) is a regional multistakeholder policy research and advocacy network. The network engages with targeted constituencies at local and national levels\, through its current 17 member countries in Africa. Within its Natural Resources and Environment thematic thrust\, FANRPAN implements a number of Climate Smart Agriculture (CSA) projects supported by Africa Capacity Building Foundation (ACBF)\, Common Market for East and Southern Africa (COMESA)\, CORAF/WECARD\, International Development Research Centre (IDRC) and the Norwegian Agency for Development Cooperation (NORAD). \nRegional Policy Dialogue\nThe Regional Policy Dialogue will take place three months before the 21st Conference of the Parties (COP21) of the United Nations Framework Convention on Climate Change (UNFCCC) in Paris\, France in December 2015. The goal of COP21 is to get all countries to commit to a universally binding climate agreement. It is hoped that the COP21 will witness a “paradigm shift” where the climate challenge is not any more a necessary &#8220;burden sharing&#8221; of emissions\, but also an opportunity for job creation and wealth\, inventing new patterns of production and consumption. \nThe content and discussions of the regional policy dialogue will draw on research from the following CSA focused FANRPAN projects: \nStrengthening Policy Advocacy and Research Capacity for Enhanced Food Security in East and Southern Africa – Funded by the Africa Capacity Building Foundation (ACBF)\, the project seeks to strengthen the capacity of FANRPAN to support development of FANR policies in East and Southern Africa sub-region. One of the key objectives is to enhance the capacity of FANRPAN member countries to undertake advocacy on CSA policy formulation. \nProgramme on Climate Change Adaptation and Mitigation in the COMESA-EAC-SADC regions – Funded by the Common Market for East and Southern Africa (COMESA)\, the programme aims to support the inclusion of Africa’s unified position on climate change into 3 the post-2012 United Nations Framework Convention on Climate Change (UNFCCC) global agreement. \nSupporting Smallholder Farmers in Southern Africa to Better Manage Climate-Related Risks to Crop Production and Post- Harvest Handling &#8211; Funded by the European Union and the United Nations Food\, Agriculture Organisation (FAO)\, the project seeks to improve and sustain household and national food security in southern Africa through better management of climatic risks by smallholder farmers. \nStemming Aflatoxin pre- and post-harvest waste in the groundnut value chain (GnVC) in Malawi and Zambia to improve food and nutrition security in the smallholder farming families &#8211; Funded by the Platform for African &#8211; European Partnership in Agriculture and Rural Development (PAEPARD) \, the project seeks to reduce pre- and post-harvest losses by reducing Aflatoxin in the Groundnut Value Chain (GnVC) for improved food and nutrition security of smallholder farmers by addressing main constraining factors of technology dissemination and adoption\, knowledge and information sharing\, and policies. \n
URL:https://knowledge4food.net/event/regional-climate-smart-agriculture-csa-policy-dialogue-2015/
LOCATION:Interncontinental Hotel\, Haile Selassie Avenue\, Lusaka\, 10101\, Zambia
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/08/event150826-csa-policy-dialogue.png
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