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X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
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DTSTART;TZID=UTC+1:20150501T080000
DTEND;TZID=UTC+1:20151031T170000
DTSTAMP:20260509T162716
CREATED:20141230T101953Z
LAST-MODIFIED:20180913T095459Z
UID:2595-1430467200-1446310800@knowledge4food.net
SUMMARY:Expo Milano 2015
DESCRIPTION:Expo Milano 2015 is a non-commercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process\, one of active participation among a large number of players around the theme of Feeding the Planet\, Energy for Life. It is sustainable\, technological\, thematic and focused on its visitors. Open from May 1 to October 31\, 2015\, the Expo will host over 130 participants. Running for 184 days\, this giant exhibition site\, covering one million square meters\, is expected to welcome over 20 million visitors.\n\n\nA journey of tastes\nVisitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip around the world\, sampling the food and traditions of people from all over the globe. Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planet’s precious resources. \nWorkshop and debate themes include:\n\nImproving food quality and security: the security of having enough food to live on\, and an assurance that the food is healthy and the water drinkable;\nEnsuring healthy and high-quality nutrition for all human beings\, doing away with the hunger\, drought\, infantile mortality\, and malnutrition that still afflict 850 million people on this planet\, and extirpating famine and pandemic disease;\nPreventing the new epidemics and diseases of our time\, including obesity\, cardiovascular disease\, and cancer\, by championing practices that have proven to be effective;\nPromoting innovation in research\, technology\, and business practices along the entire food supply chain to improve the nutritional value\, conservation\, and distribution of foods;\nProviding education in proper nutrition and encouraging more healthy lifestyles\, especially among children\, adolescents\, the disabled\, and the elderly;\nEnhancing the value of cultural and ethnic heritage as expressed in culinary traditions.\n\nVisit the website of Expo Milano 2015 for more information. \n\n\nDownload the discussion paper ‘The role of research in global food and nutrition security’ (Expo 2015 EU Scientific Steering Committee) \nRead the Press Release ‘Expo Milano 2015: European Commission launches scientific debate on how to feed the planet’ (Brussels – April 13\, 2015) \n
URL:https://knowledge4food.net/event/expo-milano-2015/
LOCATION:Expo Exhibition Site\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/12/event150501-expo2015.png
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DTSTART;TZID=UTC+1:20150701T080000
DTEND;TZID=UTC+1:20150705T170000
DTSTAMP:20260509T162716
CREATED:20150617T091926Z
LAST-MODIFIED:20180913T101819Z
UID:4098-1435737600-1436115600@knowledge4food.net
SUMMARY:Business to business meetings AgriProFocus Tanzania
DESCRIPTION:AgriProFocus Tanzania is is organizing a series of value chain focused Business to Business (B2B) meetings during the 39th Dar es Salaam International Trade Fair (DITF). The Business to business meetings are aimed at directly linking entrepreneurial farmers and active agri-businesses to potential buyers of agricultural produce  and other key service providers for agribusiness. \nThese B2B meetings are organized in collaboration with Tanzania Trade Development Authority (Tan Trade) and the International Business and Trade Tanzania Initiative (IBUTTI) and take place from 9am to 2pm as follows; \n\n    1st July; Cashew nuts and sesame\n    2nd July; Horticulture\n    3rd July; ICT and Education\n    4th July; Honey\n    5th July; Poultry\n\nThe purposes of organizing the B2B meetings are: \n\nTo create linkages between supply and demand for agricultural products in East Africa Such as Sesame\, Cashew nuts\, Poultry\, Honey and Horticultural products specifically Cabbages\, Tomatoes\, Ginger\, Onions and Water melons.\nTo provide opportunities for business people to discuss agribusiness issues face to face.\nTo enhance trade and investment between East African agribusiness stakeholders.\n\nIf you are involved in the production or supply of the above mentioned agricultural products\, you are invited to submit to us a duly filled registration form\, which can be downloaded through the link provided below by June 26\, 2015. The organizers will review your application and shall confirm your attendance by email.\nKindly note that the meetings can only hold a specific number of participants\, we therefore highly encourage early registration from participants. \nDownload a detailed event flier and registration form here. \n
URL:https://knowledge4food.net/event/business-to-business-meetings-agriprofocus-tanzania/
LOCATION:Mwl. J.K. Nyerere Trade Fair Grounds\, Kilwa road\, Dar es Salaam\, Tanzania\, United Republic Of
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/06/event150701-b2b-apf.png
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