BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150501T080000
DTEND;TZID=UTC+1:20151031T170000
DTSTAMP:20260510T011742
CREATED:20141230T101953Z
LAST-MODIFIED:20180913T095459Z
UID:2595-1430467200-1446310800@knowledge4food.net
SUMMARY:Expo Milano 2015
DESCRIPTION:Expo Milano 2015 is a non-commercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process\, one of active participation among a large number of players around the theme of Feeding the Planet\, Energy for Life. It is sustainable\, technological\, thematic and focused on its visitors. Open from May 1 to October 31\, 2015\, the Expo will host over 130 participants. Running for 184 days\, this giant exhibition site\, covering one million square meters\, is expected to welcome over 20 million visitors.\n\n\nA journey of tastes\nVisitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip around the world\, sampling the food and traditions of people from all over the globe. Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planet’s precious resources. \nWorkshop and debate themes include:\n\nImproving food quality and security: the security of having enough food to live on\, and an assurance that the food is healthy and the water drinkable;\nEnsuring healthy and high-quality nutrition for all human beings\, doing away with the hunger\, drought\, infantile mortality\, and malnutrition that still afflict 850 million people on this planet\, and extirpating famine and pandemic disease;\nPreventing the new epidemics and diseases of our time\, including obesity\, cardiovascular disease\, and cancer\, by championing practices that have proven to be effective;\nPromoting innovation in research\, technology\, and business practices along the entire food supply chain to improve the nutritional value\, conservation\, and distribution of foods;\nProviding education in proper nutrition and encouraging more healthy lifestyles\, especially among children\, adolescents\, the disabled\, and the elderly;\nEnhancing the value of cultural and ethnic heritage as expressed in culinary traditions.\n\nVisit the website of Expo Milano 2015 for more information. \n\n\nDownload the discussion paper ‘The role of research in global food and nutrition security’ (Expo 2015 EU Scientific Steering Committee) \nRead the Press Release ‘Expo Milano 2015: European Commission launches scientific debate on how to feed the planet’ (Brussels – April 13\, 2015) \n
URL:https://knowledge4food.net/event/expo-milano-2015/
LOCATION:Expo Exhibition Site\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/12/event150501-expo2015.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150518T080000
DTEND;TZID=UTC+1:20150621T170000
DTSTAMP:20260510T011742
CREATED:20150429T132106Z
LAST-MODIFIED:20180913T095705Z
UID:3759-1431936000-1434906000@knowledge4food.net
SUMMARY:Online course on Food and Nutrition Security
DESCRIPTION:A challenging and unique online course on Food and Nutrition Security for policy officers and development professionals\, either working on Food and Nutrition Security (FNS) and seeking to broaden and refresh their knowledge\, or planning to do so and looking to get an in-depth introduction. \nThe online course will start on May 18\, 2015 and will be held in English and will require an investment of maximum 4 hours a week for 5 weeks. \nEnrol before May 13\, 2015 via (function(){var ml="g3-FAaoskchmnD4z%2ptrb.lfue_iE0CL"\,mi="@1O5@AN:DJH@1=@AA;5LGC6@14PJDJN;L
URL:https://knowledge4food.net/event/online-course-on-food-and-nutrition-security/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/04/event150518-e-course-fns.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150621T080000
DTEND;TZID=UTC+1:20150626T170000
DTSTAMP:20260510T011742
CREATED:20150122T152855Z
LAST-MODIFIED:20180913T101442Z
UID:2714-1434873600-1435338000@knowledge4food.net
SUMMARY:World Food System Conference 2015
DESCRIPTION:The world food system faces unprecedented challenges in its ability to feed a growing global population. There is an urgent need for viable solutions and the scope of the challenges requires collaborative efforts more than ever. \nThe World Food System Conference 2015 will highlight solution-focused\, interdisciplinary\, and system-oriented research and practice addressing how to feed the world while considering human health\, the environment\, and social well-being. \nThe aim is to bring together researchers and other food system stakeholders to exchange ideas\, methodologies\, success stories\, and lessons learned. The conference will be kept small (maximum 100 participants) in order to maximize opportunities for meaningful exchange among participants. \nSessions highlighting innovative research both within and at the intersections of four thematic focus areas (Sustainable Production Systems\, Food for Health\, Resilient Food Markets\, and Whole Food System Approaches) will offer a rare but exciting space for professional\, empirically-driven dialogue that encourages experts to interact across disciplinary and institutional boundaries. \nThe conference will incorporate a workshop in which the participants explore how collaborative work on different aspects of the food system can be integrated under a comprehensive framework. \nConference Themes\nThe conference is organized around the following thematic focus areas and their intersections: \n\nSustainable Production Systems (establishing sustainable food production systems that are resilient in the face of increasing perturbations)\nFood for Health (design and processing for safe\, accessible\, high quality and healthy food and food products)\nResilient Food Markets (creating and connecting to effective food markets that create value for all stakeholders)\nWhole Food System Approaches (tools\, methods\, frameworks designed to take a systems approach).\n\n
URL:https://knowledge4food.net/event/world-food-system-conference-2015/
LOCATION:Congressi Stefano Franscini\, Monte Verita\, Ascona\, Switzerland
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/01/event150621-worldfoodsystem.png
END:VEVENT
END:VCALENDAR