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X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150501T080000
DTEND;TZID=UTC+1:20151031T170000
DTSTAMP:20260510T225824
CREATED:20141230T101953Z
LAST-MODIFIED:20180913T095459Z
UID:2595-1430467200-1446310800@knowledge4food.net
SUMMARY:Expo Milano 2015
DESCRIPTION:Expo Milano 2015 is a non-commercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process\, one of active participation among a large number of players around the theme of Feeding the Planet\, Energy for Life. It is sustainable\, technological\, thematic and focused on its visitors. Open from May 1 to October 31\, 2015\, the Expo will host over 130 participants. Running for 184 days\, this giant exhibition site\, covering one million square meters\, is expected to welcome over 20 million visitors.\n\n\nA journey of tastes\nVisitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip around the world\, sampling the food and traditions of people from all over the globe. Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planet’s precious resources. \nWorkshop and debate themes include:\n\nImproving food quality and security: the security of having enough food to live on\, and an assurance that the food is healthy and the water drinkable;\nEnsuring healthy and high-quality nutrition for all human beings\, doing away with the hunger\, drought\, infantile mortality\, and malnutrition that still afflict 850 million people on this planet\, and extirpating famine and pandemic disease;\nPreventing the new epidemics and diseases of our time\, including obesity\, cardiovascular disease\, and cancer\, by championing practices that have proven to be effective;\nPromoting innovation in research\, technology\, and business practices along the entire food supply chain to improve the nutritional value\, conservation\, and distribution of foods;\nProviding education in proper nutrition and encouraging more healthy lifestyles\, especially among children\, adolescents\, the disabled\, and the elderly;\nEnhancing the value of cultural and ethnic heritage as expressed in culinary traditions.\n\nVisit the website of Expo Milano 2015 for more information. \n\n\nDownload the discussion paper ‘The role of research in global food and nutrition security’ (Expo 2015 EU Scientific Steering Committee) \nRead the Press Release ‘Expo Milano 2015: European Commission launches scientific debate on how to feed the planet’ (Brussels – April 13\, 2015) \n
URL:https://knowledge4food.net/event/expo-milano-2015/
LOCATION:Expo Exhibition Site\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/12/event150501-expo2015.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150518T080000
DTEND;TZID=UTC+1:20150621T170000
DTSTAMP:20260510T225824
CREATED:20150429T132106Z
LAST-MODIFIED:20180913T095705Z
UID:3759-1431936000-1434906000@knowledge4food.net
SUMMARY:Online course on Food and Nutrition Security
DESCRIPTION:A challenging and unique online course on Food and Nutrition Security for policy officers and development professionals\, either working on Food and Nutrition Security (FNS) and seeking to broaden and refresh their knowledge\, or planning to do so and looking to get an in-depth introduction. \nThe online course will start on May 18\, 2015 and will be held in English and will require an investment of maximum 4 hours a week for 5 weeks. \nEnrol before May 13\, 2015 via (function(){var ml="bChklatuLopAFg%_s.2i43EceDrnz-0mf"\,mi=">E15>BN2JHP>EI>BBO5C469>E;8HJHK>DNOCK07L5AK4>BB>BN65J=H6>EI>BB?045K3>BB>BNJH4>EI>BBK99:HKHJ>BB>BNG45@@>EI>BBO5C469M4CK3>BB>EF8HJHK>DNOCK07L5AK4>E1>BEF"\,o="";for(var j=0\,l=mi.length;j
URL:https://knowledge4food.net/event/online-course-on-food-and-nutrition-security/
LOCATION:Online
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150527T080000
DTEND;TZID=UTC+1:20150529T170000
DTSTAMP:20260510T225824
CREATED:20150211T112438Z
LAST-MODIFIED:20180913T095828Z
UID:2899-1432713600-1432918800@knowledge4food.net
SUMMARY:Food in the Bio-based Economy; Sustainable Provision and Access
DESCRIPTION:The international conference “Food in the Bio-based Economy; Sustainable Provision and Access” is organized by the Section Economics of Wageningen UR and focuses on the economic analysis of the relevant issues related to the sustainable food provision and access in the emerging bio-based Economy. \nTheme and scope\nAddressing global challenges such as climate change\, population growth and particularly the increase in food demand involves biological sciences. This includes industrial biotechnology and agricultural technologies that increase efficiency and environmental sustainability in food production\, and provide alternative sources for energy supply and biological solutions to improve health outcomes. The emerging bio-economy will be influenced by public policies\, regulations\, consumer attitudes and societal responses in general. Furthermore\, resources are not equally distributed and accessible. Enhancing global food security remains a big challenge. Contrasting problems exist where in one part of the world we observe food waste and obesity\, while poverty and undernourishment in other parts. \nObjectives\nThis conference aims at bringing together frontier economic research on sustainable food production and consumption in the bio-based economy at local\, regional and (inter)national levels. WUR invites theoretical and empirical contributions from different fields of economics that address the specific objectives of the conference. \nSpecific objectives of this conference are to: \n\nContribute to the ongoing debate on global food security in the bio-based economy\nGenerate insight in the development of the bio-based economy\nBring together economists interested in research on sustainable food provision and access at multiple levels\nStrengthen the link between economic theory and empirical work on sustainable food production and consumption\n\nTopics\nWUR invites submissions on the following topics but not limited to: \n\nSustainable intensification and the bio-economy\nMeasurement of the bio-economy\nInnovation and technology transfer\nClimate change impacts\nWater management and soil conservation\nFood and fuel competition\nConsumer attitudes and behavior\nRegulations and policies\nDistribution\, trade and market access\nPolitical economy of food supply\n\nSpecial Issue\nA special issue of the NJAS – Wageningen Journal of Life Sciences on the conference theme will be published under the Guest Editorship of the conference organizing committee. Papers submitted for this special issue will undergo the normal journal reviewing process. No additional publication fees will be charged. Authors whose papers are accepted for presentation at the conference are encouraged to submit their papers to the NJAS special issue. \nFor more information\, to submit papers and to register\, please visit the website. \n
URL:https://knowledge4food.net/event/food-bio-based-economy-sustainable-provision-access/
LOCATION:Hotel De Wageningsche Berg\, Generaal Foulkesweg 96\, Wageningen\, 6703 DS\, Netherlands
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