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METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150501T080000
DTEND;TZID=UTC+1:20151031T170000
DTSTAMP:20260511T005004
CREATED:20141230T101953Z
LAST-MODIFIED:20180913T095459Z
UID:2595-1430467200-1446310800@knowledge4food.net
SUMMARY:Expo Milano 2015
DESCRIPTION:Expo Milano 2015 is a non-commercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process\, one of active participation among a large number of players around the theme of Feeding the Planet\, Energy for Life. It is sustainable\, technological\, thematic and focused on its visitors. Open from May 1 to October 31\, 2015\, the Expo will host over 130 participants. Running for 184 days\, this giant exhibition site\, covering one million square meters\, is expected to welcome over 20 million visitors.\n\n\nA journey of tastes\nVisitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip around the world\, sampling the food and traditions of people from all over the globe. Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planet’s precious resources. \nWorkshop and debate themes include:\n\nImproving food quality and security: the security of having enough food to live on\, and an assurance that the food is healthy and the water drinkable;\nEnsuring healthy and high-quality nutrition for all human beings\, doing away with the hunger\, drought\, infantile mortality\, and malnutrition that still afflict 850 million people on this planet\, and extirpating famine and pandemic disease;\nPreventing the new epidemics and diseases of our time\, including obesity\, cardiovascular disease\, and cancer\, by championing practices that have proven to be effective;\nPromoting innovation in research\, technology\, and business practices along the entire food supply chain to improve the nutritional value\, conservation\, and distribution of foods;\nProviding education in proper nutrition and encouraging more healthy lifestyles\, especially among children\, adolescents\, the disabled\, and the elderly;\nEnhancing the value of cultural and ethnic heritage as expressed in culinary traditions.\n\nVisit the website of Expo Milano 2015 for more information. \n\n\nDownload the discussion paper ‘The role of research in global food and nutrition security’ (Expo 2015 EU Scientific Steering Committee) \nRead the Press Release ‘Expo Milano 2015: European Commission launches scientific debate on how to feed the planet’ (Brussels – April 13\, 2015) \n
URL:https://knowledge4food.net/event/expo-milano-2015/
LOCATION:Expo Exhibition Site\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/12/event150501-expo2015.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150518T080000
DTEND;TZID=UTC+1:20150621T170000
DTSTAMP:20260511T005004
CREATED:20150429T132106Z
LAST-MODIFIED:20180913T095705Z
UID:3759-1431936000-1434906000@knowledge4food.net
SUMMARY:Online course on Food and Nutrition Security
DESCRIPTION:A challenging and unique online course on Food and Nutrition Security for policy officers and development professionals\, either working on Food and Nutrition Security (FNS) and seeking to broaden and refresh their knowledge\, or planning to do so and looking to get an in-depth introduction. \nThe online course will start on May 18\, 2015 and will be held in English and will require an investment of maximum 4 hours a week for 5 weeks. \nEnrol before May 13\, 2015 via (function(){var ml="Co-a.uLhDelA%0stprn2z3Fmk_bc4figE"\,mi="
URL:https://knowledge4food.net/event/online-course-on-food-and-nutrition-security/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/04/event150518-e-course-fns.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150525T080000
DTEND;TZID=UTC+1:20150526T170000
DTSTAMP:20260511T005004
CREATED:20150519T094901Z
LAST-MODIFIED:20180913T095808Z
UID:3901-1432540800-1432659600@knowledge4food.net
SUMMARY:International Conference on Agricultural Science and Food Engineering
DESCRIPTION:The ICASFE 2015: 17th International Conference on Agricultural Science and Food Engineering aims to bring together leading academic scientists\, researchers and research scholars to exchange and share their experiences and research results about all aspects of Agricultural Science and Food Engineering. It also provides the premier inter-multi-trans-disciplinary forum for researchers\, practitioners and educators to present and discuss the most recent innovations\, trends\, and concerns\, practical challenges encountered and the solutions adopted in the field of Agricultural Science and Food Engineering. \nAll submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be published in the International Science Index and submitted to be indexed in the Thomson Reuters\, CiteSeerX\, Google Books and Google Scholar\, EBSCO\, SCOPUS\, ERA and ProQuest. The conference proceedings book & CD and certificate of presentation will be distributed to the conference participants at the conference registration desk. \nPlease visit the website for more  information on the conference committee\, programme\, proceedings and abstracts. \n
URL:https://knowledge4food.net/event/international-conference-on-agricultural-science-and-food-engineering/
LOCATION:Holiday Inn\, Empire Way\, Wembley\, Middlesex\, London\, HA9 8DS\, United Kingdom
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/05/event150525-icasfe.png
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