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VERSION:2.0
PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150409T123000
DTEND;TZID=UTC+1:20150409T140000
DTSTAMP:20260512T063202
CREATED:20150407T100313Z
LAST-MODIFIED:20180913T095310Z
UID:3642-1428582600-1428588000@knowledge4food.net
SUMMARY:Lunch conference: Creating a sustainable food future
DESCRIPTION:The world is on a course to need 70% or more crops\, wood and milk and meat from grazing land – and some advocate devoting large land areas to bioenergy – even as the world also needs to protect natural ecosystems and their carbon and reduce agricultural greenhouse gas emissions. A series of reports by the World Resources Institute explores how that might be possible.  \nOn Thursday April 9\, 2015 from 12:30 till 14:00 the Lunch-time Conference from the External Cooperation Infopoint of the EU takes place on the subject Creating aa sustainable food future. \n\nIntroduction by Mr Jean Pierre Halkin Head of Unit\, DEVCO C1 – Rural Development\, Food and Nutrition Security.\nPresentation by Mr Timothy D. Searchinger Senior fellow of World Resources Institute and research scholar at Princeton Introduction\n\nThe conference language is English; the Q&A session will be in English and French. \nRegistration is required online.  \nYou can find more information on the the External Cooperation Infopoint website of the EU. \n
URL:https://knowledge4food.net/event/creating-a-sustainable-food-future/
LOCATION:DG DEVCO\, Rue de la Loi 41\, Brussels\, 1040\, Belgium
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/04/event150409-foodfuture.png
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