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PRODID:-//Food & Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150202T080000
DTEND;TZID=UTC+1:20150301T170000
DTSTAMP:20260513T153206
CREATED:20150129T094253Z
LAST-MODIFIED:20180913T092903Z
UID:2786-1422864000-1425229200@knowledge4food.net
SUMMARY:Global Postharvest Loss Prevention: Fundamentals\, Technologies\, and Actors
DESCRIPTION:\nEach year\, estimates suggest that 1/3 of all food produced is lost or wasted\, making postharvest loss a critical global food security and sustainability issue of today. \nAbout the Course\nThis online course provides an overview of the issue of postharvest loss of grains by exploring essential physical\, technical\, and social dimensions of postharvest supply chains and loss prevention methods globally. Key knowledge areas are presented including: \n\nAn overview of postharvest loss\nSupply chain activities such as harvesting\, drying\, and storage\nEconomics and markets\nAn introduction to the network of actors working in this field\n\nThe course faces the immense challenge of feeding over 9 billion people by the year 2050. To meet these demands\, yields will have to more than double using the same amount of natural resources. In recent years\, postharvest loss has been recognized by major institutions including the US government\, the United Nations\, the CGIAR Research Consortium\, and several others as a significant opportunity to impact food security and improve livelihoods. Despite this increased attention\, a lack of knowledge\, technical capacity\, and resources remain obstacles for stakeholders worldwide to act on these issues. This course will\, for the first time\, provide professionals\, practitioners\, and students\, with a comprehensive introduction to postharvest loss processes and begin building capacity for loss prevention worldwide. \n\n\nCourse Syllabus\nThis course will be broken up into 4 modules covering the following topics: \nWeek 1: Problem–Global Postharvest Loss\nThis module will provide an overview of the issue of postharvest loss (PHL) and how this impacts global food security and sustainability. It will also define the postharvest supply chain. \nWeek 2: Causes–Major Causes & Encounters for PHL\nThis module will introduce technical\, social\, and economic factors and situations that lead to postharvest losses. Harvesting\, drying\, and storage phases will be specifically covered as stages that are both vital in the grain supply chain and in which a great deal of postharvest losses are experienced. \nWeek 3: Solutions–A Prevention Framework for PHL\nThis module will introduce a conceptual framework for how losses can be prevented. Theories\, methods\, and case examples on prevention will be covered. \nWeek 4: Actors–A Network of Global Stakeholders\nThis module will explore how the international community is responding to the issue of postharvest loss. It will cover the current state of the postharvest loss prevention field\, as well as provide background as to how it developed. Some key projects\, initiatives\, and approaches will be highlighted. \nVisit the website for more background information and to register. \n\n
URL:https://knowledge4food.net/event/global-postharvest-loss-prevention-fundamentals-technologies-actors/
LOCATION:Online
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/01/event150202-course-postharvestloss.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150209T080000
DTEND;TZID=UTC+1:20150212T170000
DTSTAMP:20260513T153206
CREATED:20150114T152304Z
LAST-MODIFIED:20180913T093031Z
UID:2669-1423468800-1423760400@knowledge4food.net
SUMMARY:ResUp MeetUp - Symposium and Training Exchange
DESCRIPTION:Between 9-12 February 2015\, the ResUp MeetUp will convene in Nairobi\, Kenya\, for a Symposium and Training Exchange. \nThe aim of the two-day Symposium is to explore emerging issues within and develop a deeper understanding of the evolving concept of ‘research uptake’. This will be followed by a two-day Training Exchange\, which will centre around a range of skills associated with research uptake activities. \nThe overall set of activities will take place over four days. \nBy coupling the Symposium with the Training Exchange\, we hope to break down the traditional trainer/trainee dynamics and bring everyone’s shared expertise to the table. \nThis unique event emerged from the recognition that research uptake can require a diverse range of ‘hard’ and ‘soft’ skills\, such as: \n\ninterpersonal skills (networking\, working with the media\, clear messaging\, etc.)\ntopical expertise (deep knowledge of health or agriculture\, for example)\npolitical nous\ntechnical skills (creating films\, using desktop publishing software\, knowledge of programming languages\, etc.)\nproject management\n\nHowever\, capacity development for research uptake and communication is often done within specific projects and led by individuals who have specific strengths and weaknesses. By attempting to convene a range of capacity building experts\, individual projects with research uptake capacity building requirements can take advantage of the diversity of trainers to ensure more targeted and tailored skills training for project stakeholders. \nFind out more by reading the introductory brochure. \n
URL:https://knowledge4food.net/event/resup-meetup-symposium-training-exchange/
LOCATION:Unnamed Venue\, Nairobi\, Kenya
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/01/event150209-resup-meetup.png
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20150212T084500
DTEND;TZID=UTC+1:20150212T180000
DTSTAMP:20260513T153207
CREATED:20150120T090021Z
LAST-MODIFIED:20180913T093052Z
UID:2684-1423730700-1423764000@knowledge4food.net
SUMMARY:Feeding the World 2015
DESCRIPTION:2 billion people\, around 1/3 of the developing world’s population\, suffer from vitamin or mineral (micronutritien) deficiencies (source: FAO) \nNow in its fourth year\, the Feeding the World summit will examine the implications of the increase in food demand and changing food patterns\, as well as the measures that need to be taken to achieve food and nutrition security. From human factors such as SUPPLY CHAINS\, NUTRITION and WESTERN FOOD WASTE\, to geographical and environmental influences like CLIMATE CHANGE and WATER SUPPLY. \nExpert speakers from across the globe will unpick this complex topic\, seeking explanations and solutions in light of the fact that\, according to the FAO\, WE DO ACTUALLY PRODUCE ENOUGH TO FEED THE WORLD. Join the most respected names from agribusiness\, policy\, international agencies\, science and the NGO community as they come together to debate the next steps and generate fresh solutions for critical food security challenges. \nVisit the website for more information\, to download the brochure and to register. \n
URL:https://knowledge4food.net/event/feeding-world-2015/
LOCATION:The Hilton\, Amsterdam\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2015/01/event150212-feedtheworld.png
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