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X-WR-CALNAME:Food & Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food & Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141027
DTEND;VALUE=DATE:20141115
DTSTAMP:20260621T140950
CREATED:20140725T144456Z
LAST-MODIFIED:20180913T084551Z
UID:1452-1414368000-1416009599@knowledge4food.net
SUMMARY:Course: 'Plant genetic resources and seeds'
DESCRIPTION:Loss of genetic resources has resulted in major concerns about future food and nutrition security. The vulnerability of agricultural systems towards pests\, diseases and climate change makes the topic urgent\, and has led to the development of a range of conservation strategies. Community Biodiversity Management (CBM) distinguishes itself from other conservation strategies by enhancing social interdependence\, collaboration\, adaptability and autonomy. \nCommunity resilience in the face of change\nOn-farm management of diversity for empowerment\nCBM focuses on the process of enabling communities to secure their access to and control over genetic resources through increased decision-making power. Strengthening the management over a variety of resources\, provides options that farmers can utilize in times of scarcity. Improving their access to\, and control over these resources\, simultaneously contributes to the development of farmers’ autonomy and their capacity to respond to change.\nThe training is experience-based and task-oriented. It includes fieldwork in the Jeypore district\, in one of the world’s most important agricultural heritage systems. \nThe overall objective of the program is to enhance your capability to apply state-of-the-art strategies for managing Plant Genetic Resources for Food and Agriculture (PGRFA). \nCourse objectives\nUpon completion of the course you will: \n\nbe familiar with contemporary approaches towards genetic resources management and conservation strategies;\nknow the conceptual framework of CBM\, its components and practices;\nunderstand integrated seed systems;\nknow how to manage PGRFA in dynamic landscapes\, unpredictable environments\, climate hotspots and vulnerabilities;\nknow how to empower communities and enhance their resilience;\nunderstand participatory learning and action research;\nbe familiar with key PGRFA policies such as CBD\, IT-PGRFA\, IPR\, WTO-TRIPS and UPOV.\n\nTarget audience\nThe training is designed for public\, civil\, research\, education and/or development professionals working in a range of relevant projects. Applicants should have at least a BSc degree\, have three years of professional experience in a relevant field\, and be fluent in the English language. \n
URL:https://knowledge4food.net/event/course-plant-genetic-resources-seeds/
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BEGIN:VEVENT
DTSTART;TZID=UTC+1:20141101T144500
DTEND;TZID=UTC+1:20141101T160000
DTSTAMP:20260621T140950
CREATED:20141029T085012Z
LAST-MODIFIED:20180913T084803Z
UID:2258-1414853100-1414857600@knowledge4food.net
SUMMARY:Afrikadag - Workshop Milk quality at stake
DESCRIPTION:This year\, the Africaday will be held on Saturday\, November 1\, once again at the Royal Tropical Institute in Amsterdam. In the afternoon you can attend the Workshop “Milk quality at stake! Solutions from India\, Ethiopia and The Netherlands for the reduction of antibiotics in dairy farming.”  \nResistance against antibiotics is a global threat. Antibiotic use is a widespread phenomenon amongst smallholder dairy farmers worldwide\, and often linked to dairy development programs aiming for increased milk production. Over the past 60 years the Netherlands has played an important role in this process\, which is now further enhanced by government policies through topsector Agri&Food. \nNow milk quality is at stake\, due to widespread use of antibiotics. In this workshop experts from Ehtiopia and India working with smallholder dairy farmers will describe the influence of such dairy programs in their local situations\, and indicate their local solutions for these challenges. \nThe workshop is aimed at all actors in the dairy chain and development cooperation active in Africa\, as well as those interested in sustainable food production\, food quality and food marketing in general. This meeting is part of a 10-day visit of the Indian delegation of experts in the field of the use of medicinal plants\, as part of the E-Motive exchange program and the province of Overijssel. \nSpeakers: Drs. Katrien van ‘t Hooft (Dutch Farm Experience)\, Getachew Gebru (President of ESAP)\, Dr. Nagari (Director Animal Husbandry\, Karnatak Milk Federation)\, Mr. Sjoerd Miedema (Friesland Miedema Natuurlijk)\, Mrs. Janna van der Meer (Friesland Miedema Natuurlijk)\, Nagaraja Belli Narayanaswamy (Karnata Milk Federation) \nFacilitator: Wim Goris (Agri-ProFocus) \nOrganizer: OXFAM Novib \nFor more information\, please visit the website of Africa Day. \n
URL:https://knowledge4food.net/event/workshop-milk-quality-stake-part-africa-day/
LOCATION:Royal Tropical Institute (KIT)\, Mauritskade 63\, Amsterdam\, 1092 AD
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