BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food &amp; Business Knowledge Platform - ECPv4.9.0.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food &amp; Business Knowledge Platform
X-ORIGINAL-URL:https://knowledge4food.net
X-WR-CALDESC:Events for Food &amp; Business Knowledge Platform
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140929
DTEND;VALUE=DATE:20141018
DTSTAMP:20260623T102023
CREATED:20140725T112919Z
LAST-MODIFIED:20180913T084144Z
UID:1432-1411948800-1413590399@knowledge4food.net
SUMMARY:Course: 'Facilitating multi-stakeholder processes and social learning'
DESCRIPTION:Complex problems require innovative solutions. Such solutions are created when diverse stakeholders are able to meet\, share experiences\, learn together and contribute to decisions. Ultimate success then lies in developing the collective commitment and capacity to turn ideas and plans into action. This can be achieved through multi-stakeholder processes (MSPs) and social learning. \n\nUsing participatory approaches for institutional change\nMultiple stakeholders\, multiple interests\nThis course covers state-of-the-art thinking about designing and facilitating MSP&#8217;s and social learning. You will learn what an MSP is\, why we need them\, what its key elements are and how to design and facilitate them. Creating MSP’s means finding innovative approaches to work together across boundaries of business\, government and civil society. We will work highly interactive building on participant’s own experiences. You will have discussions\, work on group assignments\, engage in role-plays and undertake fieldwork to explore the real life MSP. You will practice with a wide range of participatory methodologies and tools. The facilitators follow a flexible programme that allows adaptation to specific needs of individuals and the group. \nCourse objectives\nUpon completion of the course you will be able to: \n\nunderstand the concept and rationale of multi-stakeholder processes\, institutional change and social learning;\nanalyse different types of multi-stakeholder processes in terms of the issues at stake\, the stakeholders\, their interests\, power relations\, conflicts\, external contacts\, etc.;\npractice and learn how to use a broad range of participatory methodologies and tools in MSPs;\nhave a good insight in the types of institutional change and support necessary for effective MSPs;\ndesign and plan an extended MSP;\nassess the impact of your  personal style in facilitation\, communication\, leadership and dealing with conflicts.\n\nTarget audience\nWe welcome participants who are involved\, or will be involved in the future\, in the facilitation of multi-stakeholder processes. You may work for an NGO\, government\, private sector organisation\, research facility\, university or consultancy and you are in the challenging position to design\, facilitate or participate in MSP&#8217;s. \n\n
URL:https://knowledge4food.net/event/course-facilitating-multi-stakeholder-processes-social-learning/
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/09/event140929-course-wur.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+1:20141013T080000
DTEND;TZID=UTC+1:20141018T170000
DTSTAMP:20260623T102023
CREATED:20140814T074900Z
LAST-MODIFIED:20180913T084338Z
UID:1673-1413187200-1413651600@knowledge4food.net
SUMMARY:Committee on World Food Security Plenary Session #41
DESCRIPTION:The Committee on World Food Security (CFS) was set up in 1974 as an intergovernmental body to serve as a forum for review and follow up of food security policies. \nCFS holds its 41st annual plenary session from 13 till 18 October: it is the central body for decision-taking\, debate\, coordination\, lesson-learning and convergence by all stakeholders at a global level on food security issues. \nPlease download the CFS 41 final report. \n
URL:https://knowledge4food.net/event/committee-world-food-security-plenary-session/
LOCATION:Rome\, Italy
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/09/event141013-cfs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141016
DTEND;VALUE=DATE:20141018
DTSTAMP:20260623T102023
CREATED:20140725T120250Z
LAST-MODIFIED:20180913T084427Z
UID:1446-1413417600-1413590399@knowledge4food.net
SUMMARY:Africa Works! Conference
DESCRIPTION:Click here to read about the presence of F&BKP at the Africa Works! Conference. \nThe Netherlands African Business Council and the African Studies Centre will be organizing the second edition of the Africa Works! conference this fall. The objective of Africa Works! 2014 is to explore the challenges and opportunities Africa poses to companies\, government bodies\, NGO’s  and knowledge centers through informing\, inspiring\, and expanding professional networks. \nAfrica Works offers:\n\nA platform for new partnerships between NGO’s\, knowledge centers\, the private sector and government bodies.\nA platform for the creation of new Africa oriented business.\nAfrica Works! has a strong international focus with African participants from all sectors\nLarge variety of Africa-oriented workshops (30+)\nDirect contact with African embassies in the Benelux via the conference exhibition\, matchmaking\, and the partnership dinner.\nOne of the largest networking opportunities available on doing business in Africa.\n\nBe one of 500+ participants\, registration will open soon! \n
URL:https://knowledge4food.net/event/africa-works-conference/
LOCATION:Holliday Inn\, Haagse Schouwweg 10\, Leiden\, Netherlands
ATTACH;FMTTYPE=image/png:https://knowledge4food.net/wp-content/uploads/2014/09/event141016-africaworks.png
END:VEVENT
END:VCALENDAR