Newsletter

The F&BKP started in September 2013 and after seven years we will end our activities in their current form: supporting the knowledge generation and sharing of thematic networks; facilitating the work of Food & Business Research consortia in partnership with NWO-WOTRO; and providing access to frontline publications through our Knowledge Portal. In the new year, the Platform will be formally integrated in Netherlands Food Partnership (NFP). »

In this fourth Newsletter of 2020, the F&BKP gives an update on the Netherlands Food Partnership which is increasingly taking shape. Furthermore it gives an overview of current activities like the webinar series of COVID-19 CoP Digital Solutions, and events and Knowledge Portal items on Food Nutrition and Security.  »

In this third Newsletter of 2020, the F&BKP first gives an update on the Netherlands Food Partnership and then informs about current activities like the CoPs on COVID-19 to prevent a food crises and other news, events and Knowledge Portal items on Food Nutrition and Security.  In this Newsletter of the Food & Business Knowledge »

In this second Newsletter of 2020, the focus is on COVID-19 and other activities of the Food & Business Knowledge Platform (F&BKP), like the CoP Food security and stability, the NL-CGIAR strategy meeting on One CGIAR, a new synthesis paper on African indigenous foods, the winner of the Agrofood Broker 2019 Award, and a new deadline for YEP proposals.  »

In this first Newsletter of 2020, the Food & Business Knowledge Platform (F&BKP) informs about the developments of the Netherlands Food Partnership (NFP) and highlights current activities of the Platform.  »

In this December 2019 Newsletter the Food & Business Knowledge Platform invites the readers to nominate the Agrofood Broker of the Year 2019 and informs about various food & nutrition security reports, programmes, events and Knowledge Portal items. »

In this October Newsletter the Food & Business Knowledge Platform informs about the launch of the Netherlands Food Partnership (NFP) on World Food Day 2019 and other running activities. »

In its July Newsletter, the Food & Business Knowledge Platform (F&BKP) highlights the Food & Nutrition Security Excellence Programme, an opportunity for students to work on real-life cases of Dutch Embassies in Burundi and Kenya. Furthermore reports of various knowledge activities are presented. The Platform informs on: two Community of Practice meetings, one on Food »

In the May 2019 Newsletter, the Food & Business Knowledge Platform (F&BKP) informs to have published its Annual Report 2018 and a booklet with an overview of all 73 projects of the Knowledge Management Facility (KMF) in the period 2013-2018.  »