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October 19, 2016Knowledge Portal
Young people and agriculture in Africa: A review of research evidence and EU documentation

This report by IDS presents the results of a desk-based study to assess the available research evidence in relation to African young people’s engagement with agriculture, and to analyse how this evidence is reflected in current European Union (EU) policy and programming in Malawi, Ethiopia and Kenya, three of the 89 countries in which Alliance2015 members work. »

October 17, 2016Knowledge Portal
The state of food and agriculture: Climate change, agriculture and food security

This annual publication elaborates on the relations between climate change, agriculture and food security and argues that without adaptation to climate change it will not be possible to achieve food security for all and eradicated hunger, malnutrition and poverty. In the publication it is emphasized that smallholders’ adaptation to climate change is critical; integrated policies are needed; and that there is a need for more meaningful climate finance to facilitate the transition to sustainable agricultural practices. »

October 17, 2016Knowledge Portal
Applications of Whole Genome Sequencing in food safety management

Recent advances in Whole Genome Sequencing (WGS) technology have the potential to play a significant role in the area of food safety. WGS provides rapid identification and characterization of microorganisms, including antimicrobial resistance (AMR), with a level of precision not previously possible. WGS provides rapid identification and characterization of microorganisms, including antimicrobial resistance (AMR), with a level of precision not previously possible. »

October 12, 2016Knowledge Portal
Improved forages and milk production in East Africa

This report by the International Center for Tropical Agriculture (CIAT) shows that the introduction of improved forage varieties of the Brachiaria genus is a climate-friendly way to close the gap in the availability of livestock and dairy products in Sub-Saharan Africa. The authors assess the potential economic impact of the development and release of such varieties in six East African countries is using an economic surplus model. »

October 12, 2016Knowledge Portal
International land deals for agriculture

This report provides detailed information on who is buying up farmland in which regions of the world and how this land is being used. It also elaborates on differences in food security impacts of land deals in different countries. Food crops continue to play the major role in land deals. The report explains that food security impact is distinct in two group of countries. »

October 5, 2016Knowledge Portal
The gender dimensions of global value chains

This report elaborates on the gender dimension of global value chains since policy makers are increasingly turning to global value chains as a means of driving development, generating employment and raising incomes. However, the access and benefits from participation value chains are closely related to gender issues and opportunities are different for men and women. »