Report

This annual report 2019 describes progress to date, significant achievements and successes in 2019, flagship products and tools and publications. CCAFS continues to be a key knowledge provider in climate change, agriculture and food security research. »

This annual report demonstrates how new evidence and innovations contribute to sustainable intensification of agriculture at the landscape level. WLE’s solutions support producing more nutritious food while managing natural resources more productively and sustainably in the face of critical climate change, health, demographic, and economic challenges. »

This paper aims to strengthen the understanding of multi-stakeholde initiatives (MAIs) by showing what works and what does not, and also provides actionable recommendations for people designing MAIs. In general, the case studies analysed in this report have shown the added value of MAIs in addressing food system problems. The complex nature of food systems, with their many moving parts and multiple actors, requires an approach that brings this diversity of views together in a meaningful and productive way. »

This report highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries have done successuflly in terms of institutional and policy innovation as well as programmatic interventions. By adapting the lessons, African governments can meet their national and international commitments to agricultural growth and transformation. »

This publication examines the complexity of the digital world for improved nutrition from a range of food-system perspectives. Potential benefits and adverse impacts of innovative digital technologies in helping to achieve sustainable healthy diets and progressively realize the right to adequate food.  »

This report assesses the state of food security and nutrition in the world, and attempts to foresee impact of COVID-19. The critical link between food security and nutrition outcomes are food consumption and diet quality. New analysis determines that the cost of the diet increases incrementally as diet quality increases. The hidden costs for health and environment translate into actual costs for individuals and society. »