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July 5, 2018Knowledge Portal
Empowering women in agribusiness through social and behaviour change

A publication series shares the experiences and initial impact of the first round of gender-transformative Household Dialogues conducted in Kenya and Vietnam in 2017. The household dialogue sessions impacted rural women and men in that they are now open to reflecting on and rethinking gender norms. »

April 26, 2018Knowledge Portal
Gender and food loss in sustainable food value chains

This guiding note aims to conceptualize and raise awareness on the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the carrying out of food loss case studies and the planning and implementation of reduction strategies and interventions.  »

December 21, 2017Knowledge Portal
Rural Africa in motion. Dynamics and drivers of migration south of the Sahara

This atlas offers a comprehensive analysis of the existing migration patterns as well as the diverse and multifaceted factors that impact on migration practices. Sub-Saharan Africa has a long history of internal and international migratory movements. Migration patterns and dynamics from, to and between rural areas are profoundly differentiated across regions, and flows have considerably evolved over time. Yet, more recently, rural migration takes place in the unique situation of a major rural and urban demographic increase. »

November 28, 2017Knowledge Portal
Societal effects of food: An exploration of a new methodology

This publication discusses a method to map the societal effects of food production and consumption and the relative size of those effects. It uses six capital categories: financial, manufactured, intellectual, human, natural and social and relationship capital, which are subdivided to cover all relevant societal effects of food. »

October 18, 2017Knowledge Portal
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa

This publication provides an overview of the key continental, regional and national frameworks and policies to promote sustainable and resilient food value chains (VC) in Sub-Saharan Africa, and it examines their effectiveness. The study looks at six VCs: livestock (including meat and dairy products), rice, cassava, maize, pulses and mangoes in several dryland countries. »

September 25, 2017Knowledge Portal
Global land outlook

This publication addresses the future challenges and opportunities for the management and restoration of land resources in the context of sustainable development. The current pressures on land are huge and expected to continue growing. It is clear that the next few decades will be the most critical in shaping and implementing a new and transformative global land agenda. »