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May 16, 2018Knowledge Portal
The effect of land access on youth employment and migration decisions: Evidence from rural Ethiopia

This article explores how the amount of land that youth expects to inherit affect their migration and employment decisions using cross-sectional data of rural Ethiopia. »

November 21, 2017Knowledge Portal
From farm to phone to table: A case study series explores the impact of digital tools on agriculture

This blog discusses a case study series, which highlights different approaches to digital tool adoption and how these tools impact organizational culture, operations and programming. A key focus of the series is on understanding the collective impact of digital tools while trying to assess the status quo without them. »

August 22, 2017Knowledge Portal
Making vegetable markets work for smallholders in Myanmar

This case study discusses the ‘Making Vegetable Markets Work for the Poor’ Program. This program focuses on improving the vegetable market chain throughout Myanmar by utilizing the market systems development approach. The case study explores the collaboration between East–West Seed Myanmar and Mercy Corps. »

August 21, 2017Knowledge Portal
Not by technology and money alone: The importance of functional capacity strengthening in agribusiness partnerships

This collection of case studies gives insights into the 2SCALE project, through 15 stories in four countries (Benin, Ghana, Mali and Nigeria), focusing on ten commodities. »

July 11, 2017Knowledge Portal
Social Games: An innovative way of engaging with sustainable diets research

This case study report elaborates on a novel method, e.g. the “Diet Dimensions” policy game, to engage researchers, policymakers and key stakeholders to generate and inform policies for healthier and more sustainable food systems and diets. The game is a new way of interacting with sustainable diets research. »

May 9, 2017Knowledge Portal
TechnoServe initiative for inclusive agricultural business models

This publication shows four case studies of large and influential food companies and agribusinesses scale inclusive business models. They show the intersection of multinational corporations and sustainable smallholder production. These projects span a broad variety of contexts: from sustainable mango production in India by the Coca-Cola Company to local rice and date sourcing in Egypt by the Kellogg Company. »