Blog

elaborates on the linkages between women’s engagement in farming and nutrition within rural households. Many studies have shown that one way to improve nutrition among rural households is to increase women’s engagement in farming since increasing women’s control of food production and their power to make decisions, leads to better nutrition for their families. However, increasing women’s time in agriculture may also have adverse effects on their own and their families’ nutrition, taking time away from nutrition-improving domestic work such as preparing food, feeding, childcare, collecting water and firewood, and engaging in good hygiene and sanitation practices. »

This expert opinion of Dominic Clover assesses to what extend India’s thriving seed sector can play a role in delivering affordable, high-quality seeds to African farmers. Clover argues that India shares some of the diverse agro-ecologies and crops found in Africa, so technologies and methods used by Indian farmers might also be relevant to African situations. India’s development story, as an emerging economy with millions of its own small-scale cultivators, might indeed provide relevant knowledge, expertise and investments to help develop the seed sector in Africa. »

In this blog post on the INCLUDE platform, Marije Balt from Springfactor elaborates on youth moving to urban areas and explores programmes and plans of donors to invest in job creation in Africa’s largest sector, agriculture. The blog highlights a number of obstacles faced by young people wishing to engage in agriculture, such as the stigma surrounding agriculture as a lifestyle and source of livelihood, restricted access to land, irrelevant education, inability to handle risk and poor access to finance. Comprehensive approaches are needed, both in rural and urban areas, in agriculture and other sectors, whuch can help youth in Africa find decent work and stop looking for the proverbial greener pastures elsewhere, Balt concludes. »

In this column, Christian Timmermann and Georges Félix claim that we need to focus our attention on creating innovations that can be reproduces with spare local parts and as little external inputs as possible, to ensure that the innovations reach the neediest. The authors argue that to address the human right to adequate food in the upcoming years and decades, policy-makers have assigned the globalized knowledge economy the task to deliver the necessary technological solutions. However, this approach fails to include the inventive capacity and active involvement of smallholders. »

This blogpost on the GAIN-webpage explores whether there are limits to the capacity of our global food system to deal with increased urbanization. The author argues that what is needed to ensure emerging urban markets do not lose nutritious foods, is the scaling up of innovative green cold chain technologies. »

This blog by Cabi, explores what can and is being done already to improve employment opportunities for youth in rural areas, particularly in the agricultural sector. The blog highlights greater investment, education, working conditions, governance and social media. »