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This article is on sustainable agriculture lever to mitigate youth migration in Africa. Sustainable agricultural transformation in an approach that offers one of the most robust and immediate opportunities for addressing several of the drivers of migration in Africa. »

This article is on how to produce more food for the growing population with less fresh water, arable soil, available land for agriculture, or clean seas for fisheries. Agroecology is the concept and practice of managing and boosting nature’s own ecological process to improve productivity and avoid farming griefs. »

This study aims to identify opportunities to strengthen food system policy for nutrition, for fruit and vegetables in India. The study identified three strategies for fruit and vegetable supply policy actors, which can help address the interdisciplinary disconnect between nutrition, economics and agriculture. »

This working paper aims to identify best bet innovations for adaptation in agriculture, which can help achieve food security under a changing climate, while also delivering co-benefits for environmental sustainability, nutrition and livelihoods. »

This article describes an analysis to demonstrate the feasibility, safety and sustainability implication of recovering food waste for animal feeding (ReFeed). ReFeed is a vialbe option that has the potential to simultainiously address waste management, food security and resource and environmental challenges. »

This article provides an overview of the land tenure situation concerning Kenyan mango farmers. The two main issues raised are the risks born of the tenure insecure situations of women and youth. »