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January 11, 2018Knowledge Portal
Linking WASH and nutrition

During the World Water Week two reports were launched on how the water, sanitation and hygiene (WASH) and the nutrition sectors can benefit from each other; “2+6=17: Linking WASH and nutrition – a blueprint for living SDG17” and “The recipe for success: how policy-makers can integrate water, sanitation and hygiene into actions to end malnutrition”. »

December 12, 2017Knowledge Portal
Gender and social inclusion

This chapter in the book ‘Climate-smart agriculture manual for agriculture education in Zimbabwe’ addresses the critical links of gender with climate change and agriculture. In Zimbabwe and the rest of the developing world, both women and men are smallholders, yet the role that women play is often unrecognized. »

November 9, 2017Knowledge Portal
Ten emerging lessons from the African Seed Access Index (TASAI)

This publication shows ten emerging lessons from studies appraising the the structure and economic performance of formal seed sectors in 13 countries. A competitive seed sector is key to ensuring timely availability of high quality seeds of improved, appropriate varieties at affordable prices to smallholder farmers in Africa. »

June 27, 2017Knowledge Portal
The impact of remittances in Lesotho, Malawi and Zimbabwe

This report provides an analysis on the impact of cross-border remittances on the lives of households in Malawi, Lesotho and Zimbabwe, and the role that access to financial services plays in shaping that impact. Authors argue that remittances play a complex role in poverty alleviation. »

May 24, 2017Knowledge Portal
Digitizing value chain finance for smallholder farmers

This focus note explores opportunities and emerging models in digital value chain finance. Particularly it looks at new technologies that can break down barriers to delivering financial services to a greater number of smallholder farmers. The authors identify three key use cases for digitizing financial services in agricultural value chains. »

May 15, 2017Knowledge Portal
Small-scale poultry and food security in resource-poor settings

This article reviews how small-scale poultry can contribute to improved household food and nutrition security. Small-scale poultry production systems are mostly found in rural, resource-poor areas that often also experience food insecurity. These poultry systems are accessible to vulnerable groups of society, and provide households with income and nutritionally-rich food sources. »