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December 16, 2016
Herding livestock programs toward nutrition

This report by the Centre for Strategic and International Studies (CSIS) examines the ways in which livestock and animal-sourced foods contribute to better nutrition. A case study of a Feed the Future dairy program in Rwanda is presented to understand how Feed the Future livestock programs can contribute to better outcomes for under nutrition. Using creative behavior change communications interventions, the Rwanda dairy program successfully built nutrition strategies into existing activities in addition to developing new activities. »

December 16, 2016Knowledge Portal
Subnational distribution of average farm size and smallholder contributions to global food production

This article, published in the Environmental Research Letters journal, presents a map of mean agricultural area, classified by the amount of land per farming household, at subnational resolutions across three key global regions using a novel integration of household microdata and agricultural landscape data. These data meet a critical need, as improved understanding of the prevalence and distribution of smallholder farming is essential for effective policy development for food security, poverty reduction, and conservation agendas. »

December 13, 2016Knowledge Portal
Building Africa’s great green wall: Restoring degraded drylands for stronger and more resilient communities

This publication by FAO presents efforts by FAO and partners on mapping the intervention area of the Great Green Wall initiative and restoration opportunities based on data gathered through Collect Earth and in support of presenting FAO’s effort at COP22 in Marrakech on 14. November 2016. the great green Wall for the sahara and the sahel initiative is Africa’s flagship initiative to build prosperity and resilience in over 20 countries around the Sahara. It was built to combat the effects of climate change and desertification and address food insecurity and poverty. »

December 13, 2016Knowledge Portal
Family farming in sub-Saharan Africa: its contribution to agriculture, food security and rural development

This paper elaborates on the strategic role of family farms to accelerate agricultural transformation towards achieving food security and nutrition, as well as sustainable and inclusive rural development. Considering that 75% of the SSA population is involved directly or indirectly in farming and related employment, the strategic role of family farms in such a transformation is increasingly being recognized by key actors. »

December 11, 2016Knowledge Portal
Fertilizers and low emission development in sub-Saharan Africa

This policy brief by CGIAR argues that an opportunity exists in Africa to meet the future food security needs while using N fertilizers efficiently. Many countries in Africa included fertilizer use, soil fertility management, and agricultural inputs as part of their contributions to the Paris Climate Agreement. »

December 5, 2016Knowledge Portal
Structural transformation to boost youth labour demand in sub-Saharan Africa: The role of agriculture, rural areas and territorial development

This paper by the International Labour Organization (ILO), explores the opportunities that economic diversification offers to foster structural transformation in sub-Saharan Africa (SSA) while absorbing the growing youth labour force and providing them with the requisite skills. The paper focuses on structural transformation and the identification of possible building blocks for boosting youth employment in SSA. »