Global

This book (PDF) by CCAFS-CGIAR provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. The guidelines described in this book are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks. »

The paper examines the complexity and fragmentation of the governance regime for FNS and the policy implications for the European Union and the UN Committee on World Food Security (CFS). It shows that the current governance regime is still highly fragmented and tends to privilege the best resourced actors and specific (political) approaches to FNS, and hence, risks impairing the input legitimacy of governance. The fragmentation is mainly linked to the existence of two types of arenas: multilateral ones and multistakeholder ones. »

This report by ING addresses the benefits of FinTech for MSMEs in developing countries. The role of FinTech is centre-stage in the discussion on how to financially include poor people in developing economies. This report shifts the focus on to MSMEs as they are important job creators at the bottom of the pyramid. The report contains 10 main insights that could offer important opportunities for the agro-food sector. According to the authors, FinTech has the potential to impact the whole financial value chain and thus improve financial access for MSMEs. »

This article provides a coherent systhesis and review of the evidence of claims of on-farm conservation land management strategies and agro-ecology. An extensive body of evidence in the field of agro-ecology claims to show the positive effects that maintenance of ecosystem services can have on meeting future food demand by making farms more sustainable, productive and resilient, which then contributes to improved nutrition and livelihoods of farmers. »

This report by the Global Network For The Right To Food And Nutrition concludes that transnational corporations are monopolizing control over seeds with dire consequences for human rights and biodiversity. Increasingly, seed and agrochemical businesses seek to privatize, monopolize and control seeds by patenting and commodifying this very source of life. Meanwhile, peasant and indigenous communities, who have been the developers and guardians of seeds for millennia, are finding their rights to save, use, exchange and sell seeds overshadowed by a corporate agenda that prioritizes profit over human rights and the sustainable maintenance of nature. »

This issue of Policy in Focus (PDF) by the International Policy Centre for inclusive growth (IPC) sought to present readers with a selection of contributing authors and articles that share a holistic interpretation of the human right to adequate food and nutrition. This interpretation reaffirms that its true realisation goes far beyond the mere fulfilment of basic food and nutritional needs but, rather, must incorporate multiple dimensions. The contributing authors featured in this issue present critical analyses of some of the most relevant public policy strategies aiming to overcome challenges towards the realization of these dimensions. »