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January 11, 2018Knowledge Portal
Linking WASH and nutrition

During the World Water Week two reports were launched on how the water, sanitation and hygiene (WASH) and the nutrition sectors can benefit from each other; “2+6=17: Linking WASH and nutrition – a blueprint for living SDG17” and “The recipe for success: how policy-makers can integrate water, sanitation and hygiene into actions to end malnutrition”. »

October 30, 2017Knowledge Portal
Reducing food loss in agricultural development projects through value chain efficiency

This working paper examines how reducing food loss and waste (FLW) impacts emissions in the context of agricultural development progress. By investigating food losses within Feed the Future, the research team had the unique opportunity to study FLW interventions across 20 value chains in 12 countries. »

September 4, 2017Knowledge Portal
Women’s economic empowerment and agribusiness: Opportunities for the gender transformative agenda

This report explains the extent to which donor-supported agribusiness initiatives engage with the gender transformative agenda. A methodology for analyzing agribusiness projects from a gender perspective was developed to review gender-related initiatives at the field level and in project management. »

July 10, 2017Knowledge Portal
Effects of drying and storage management on fungi (Aflatoxin B1) accumulation and rice quality in Cambodia

This article determines the effects of different field drying and storage practices on fungi accumulation and milled rice quality in Cambodia. Rice postharvest practices of farmers incur losses that limit supply and affect global production. Aside from physical losses, quality can be affected, leading to a possible accumulation of aflatoxin B1 that is harmful to humans when ingested. »

January 22, 2017Knowledge Portal
Integrated systems research for sustainable smallholder agriculture in the Central Mekong

This book summarizes the achievements as well as some of the challenges faced while implementing integrated systems research to support the sustainable development of smallholder farming in the uplands of the Mekong region. The third chapter on integrating tree, crop and livestock technologies provides solutions and interventions to sustainably recover land while ensuring short-term economic returns. »

November 9, 2016Knowledge Portal
The importance of gender in policy processes related to the right to food: The cases of Senegal and Togo

This report elaborates on the importance of gender in policy processes related to the right to food. The purpose of the study is to identify potential entry-points for the development of activities on the right to adequate food in both countries. It analyses the importance of gender issues in key dimensions of national policy and legislative processes currently ongoing considered as viable opportunities to initiate or strengthen the implementation of the Right to Food Guidelines at country level. »