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August 10, 2020Knowledge Portal
Multi-actor initiatives in action: Lessons from the Sustainable Diets for All programme

This paper aims to strengthen the understanding of multi-stakeholde initiatives (MAIs) by showing what works and what does not, and also provides actionable recommendations for people designing MAIs. In general, the case studies analysed in this report have shown the added value of MAIs in addressing food system problems. The complex nature of food systems, with their many moving parts and multiple actors, requires an approach that brings this diversity of views together in a meaningful and productive way. »

June 23, 2020Knowledge Portal
Agency of advocacy in the food systems of the majority

This paper highlights lessons and insights about the opportunities, dilemmas and tensions of putting (low-income) citizen agency at the centre of advocacy and interventions. The food systems for low-income citizens have characteristics that make citizen agency an important starting point for external interventions. »

May 13, 2020Knowledge Portal
The voices of women cooks in food markets in La Paz

This paper (PDF) by Hivos and IIED shares results of research carried out together with women vendors in dining areas of markets in La Paz, Bolivia, guided by interest and concerns of the vendors themselves. Bolivian people’s diets have changed significantly in recent years due to urbanisation, increased purchasing power, and changes in consumer preferences. »

January 7, 2019Knowledge Portal
Rural-urban linkages: Syngergies, threats and limitations

This magazine provides advices and examples of best practices as well as failures to bridge the gap between rural and urban regions. The United Nations New Urban Agenda implies changing diets and thus the need to include sustainable food systems for the cities. So the rural areas have to transform in parallel. »

August 9, 2018Knowledge Portal
The spice of life: The fundamental role of diversity on the farm and on the plate

This synthesis paper discusses why agricultural biodiversity and dietary diversity are important, the relationship between them, the reasons why they are at risk, and what can be done to foster them. The world is witnessing major shifts in dietary patterns and – in parallel – the threat to agricultural biodiversity. »

November 14, 2017Knowledge Portal
The nutrition advantage: Harnessing nutrition co-benefits of climate-resilient agriculture

This study of IFAD’s experience in improving nutrition in climate-sensitive agricultural investments, shows that climate change impacts in agriculture and the prevalence of malnutrition in rural areas are deeply intertwined. »