Thirteenth F&BKP Newsletter
In the May newsletter of the Food & Business Knowledge Platform (F&BKP), you can find two new event reports: one about the recently held stakeholder workshop on micronutrient management and another about the Food and Nutrition Security Exchange days for FNS policy staff working in The Hague and Dutch Embassies. You can also read the discussion paper “From food security towards a resilient society”, questioning whether we can find evidence that food security leads to social stability. Furthermore, the five newly awarded Integrated Projects of the third Call of the Global Challenges Programme have now their own project page on the F&BKP website. We also present the launch of the online course “Introduction to Inclusive Business” and the business-student Food Connection Challenge. Finally, the Young Expert Programmes (YEP) Annual Report 2015 has been published at YEP’s renewed website.
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Please follow this link to the complete thirteenth newsletter of the Platform; enjoy reading!
