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Results baseline food and nutrition survey Kisumu
March 9, 2018Research project
Results baseline food and nutrition survey Kisumu

In the frame of the Global Challenges Programme, the “Women Food Entrepreneurs in Kenya and Burkina Faso” project undertook the baseline food and nutrition survey. The results are now available for Kisumu, Kenya. The survey covers two slums, Nyalenda and Obunga. »

Baseline survey in the Obunga and Nyalenda slums of Kisumu County, Kenya
July 19, 2017Research project
Baseline survey in the Obunga and Nyalenda slums of Kisumu County, Kenya

During the rainy month of March in 2017, the Women Food Entrepreneurs research project conducted a baseline survey in the city slums of Kisumu. The focus of the study was to measure the quality of food and nutrition consumed in slum households so that the project research team can understand the initial nutritional conditions for the population in focus. »

April 26, 2017Knowledge Portal
Despite hardships: Women running own households provide model of empowerment and innovation

This blog discusses stories of resilience, change and achievement emerging from the testimonies of women running their own households. A recent study shows that many of the “unattached” women in the sample rated themselves as strongly empowered by their experiences with running their households and with managing their own farms. »

April 3, 2017Knowledge Portal
Community seedbanking to improve the resilience of farmers: the case of Kiziba seedbank in Uganda

This factsheet discusses the Kiziba seedbank in Uganda, established in June 2010. The seedbank was part of a project to improve the productivity and resilience of seeds for farmers through enhanced use of crop varietal diversity, focusing on common bean and banana. The project aimed to fill the gap in seed diversity and good seed quality. The project built on the intraspecific diversity that was available on farm to reduce the pressure of pests and diseases, and on farmers’ knowledge to develop new low-cost and sustainable methods and management practices to increase diversity. »

March 30, 2017Knowledge Portal
Implementing a national community seedbank strategy for South Africa

This factsheet describes two case studies of the community seedbank strategy in South Africa. The aim of this community seedbank strategy was to support smallholder communities to revive and improve their traditional seed-saving practices for the sake of food security and sustainable agriculture and conservation of the county’s agricultural biodiversity. It also emphasizes the importance of women farmers as active custodians of agricultural biodiversity, which can be seen in particular in the Gumbu case study, where women farmers show active interest and participation in the project. »

March 6, 2017Knowledge Portal
Gender in the farmed fish value chain of Bangladesh: A review of the evidence and development approaches

This publication (PDF) by WorldFish analyzes gender relations in fish farming and value chains in Bangladesh, based on a literature review. To better appreciate the situation, it is important to understand the underlying social and gender norms that determine what women and men can and should do if the aim is to engage women, in particular, as more effective value chain actors. The authors state there are considerable differences in the ways and degrees to which men and women participate in the aquaculture value chain in Bangladesh. »